Many families have a weekly chicken dinner or a recurring pizza night, but have you ever thought of having a weekly seafood night?
Concerned about the price? Well, if you shop smartly, buying fish can actually be quite cost effective. Lately, we’ve been picking up packets of frozen barramundi from the always-budget-friendly store Trader Joe’s. Unlike other stores that sell barramundi, the packets at Trader Joe’s come with the skin-on, which is perfect for crisping up (one of the recipes below even takes the skin off and crisps it up separately to make it extra crunch!). Barramundi is as healthy, if not moreso, than salmon and also quite versatile, with a firm texture and mild flavor.
(Photo courtesy of Simply Scratch)
You might remember our previous round of barramundi recipes and this time, we’ve teamed up with the same group of bloggers to bring you another collection of creative, delicious, and healthy recipes that will inspire you to want to have that weekly fish night! We must say, this round of recipes truly shows the versatility of this fish, from soups and ceviche to fish cakes, crispy filets, and even sliders.
Imagine this to be the Thai cousin of fish chowder. Lindsey simmers barramundi in a rich broth of coconut milk, lemongrass, ginger and more. (Recipe and photo: Cafe Johnsonia)
Date night, anyone? Laurie caramelizes wedges of lemon alongside filets of barramundi in a cast iron pan before topping the fish with a handful of brown butter-toasted breadcrumbs. (Recipe and photo: Simply Scratch)
Step aside crab cakes! Barramundi is the perfect kind of fish to transform into these Thai-inspired, low-carb fish cakes. Serve them as a cocktail party appetizer or the starter to a springtime meal. (Recipe and photo: All Day I Dream About Food)
Simplicity and seasonality are the name of the game in this dish. Emily pairs simply seared barramundi with a stunning salad of mixed citrus and shaved fennel for a light meal. (Recipe and photo: Jelly Toast)
Most people think of “piccata” as being made with chicken or veal, but with a sturdy fish like barramundi, there’s no reason you can’t use seafood as well. (Recipe and photo: Very Culinary)
This is grown-up Game Day food. Lauren sandwiches pieces of honey-glazed barramundi between slider buns topped with a fragrant and creamy lemon saffron aioli. Serve a platter for a party or a few per person as dinner.(Recipe and photo: Climbing Grier Mountain)
You thought hummus was only for dipping? Dara ingeniously creates a flavorful and healthy crust for baked barramundi out of hummus. (Recipe and photo: Cookin’ Canuck)
Since it holds its shape well, barramundi is a great choice of fish to make this colorful, tropical ceviche with grapefruit, orange, and avocado. Serve it on top of greens for a light salad or alongside a bowl of chips for dipping. (Recipe and photo: The Corner Kitchen)
What recipes do you like to use to get more seafood into your family’s diet?
(Disclaimer: this post is sponsored by one of our clients, a leading barramundi producer as part of a marketing campaign. We only work with brands that we support and use ourselves and we thank you for supporting these posts so we can continue to bring you great content.)