Looking for a clean eating way to start the week? This tabbouleh should do the trick! Bulgur wheat is steamed until fluffy and tender then tossed with juicy cherry tomatoes, crunchy cucumbers, and herbacious parsley for a healthy salad that is great as a side dish or as a light dinner by itself. What makes… Read More »
“ I like to have fun with food - spending my Saturday morning at the farmer's market bringing home fresh ingredients that inspire. I’m usually cooking healthy recipes, but every now and then a piece of cake sneaks in. ”
Abby is the recipe developer and blogger behind Seaweed & Sassafras, where she shares her creative recipes inspired by fresh ingredients. What we absolutely love is how Abby translates her desire to leave the world a little bit better than how she found it into her cooking. An avid farmer’s market shopper, she uses local and organic ingredients to create adventurous, well-balanced dishes that showcase the best of what’s in season. On her your blog, you’ll find a diverse collection of mostly healthy recipes with the occasional sweet treat that will leave you feeling inspired to get back in the kitchen.
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