When it comes to ripe bananas, almost everyone’s go-to is banana bread. With Alexandra’s recipe, your next bunch can have a different destiny. One of the great things about coffee cake is its versatility: it’s always a hit for dessert, classically pairs well with afternoon coffee (counterintuitively, “coffee cake” does not necessarily contain coffee –… Read More »
“ I'm a huge proponent of from-scratch baking: homemade is almost always better! I'm also a big believer in moderation - eating healthy is important, but you have to save room for dessert too! ”
Alexandra was originally inspired to begin her own food blog, Confessions of a Bright-Eyed Baker, because of a fascination with other food blogs, along with a healthy obsession for baking and a love of chocolate. Alexandra is learning as she goes, inventing and perfecting original homemade confections and sharing her discoveries and tasty accomplishments with us along the way. Her confessions section is a compilation of self-learned tips, how-tos, substitutions and DIY tricks that are helpful to both bloggers and bakers alike. One of the things that we love most about Alexandra’s style (aside from her drool-worthy photographs and descriptions) is her commitment to crafting recipes that are 100% from scratch. Our confession: we want to eat all of it.
Get more hand-picked recipes and cooking tips right in your inbox.