Don’t kid yourself, we all love fries. There are few things in this world (other than chocolate, of course) that are as satisfying and reminiscent of childhood as a hot batch of crunchy, salty, fried sticks of potato. Yum. But the fact of the matter is that they’re just not good for us (and are… Read More »
“ I’m a Manhattan based Culinary Nutritionist, Personal Chef, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free ‘Clean’ recipes for the home cook - focusing on whole foods that are nourishing for you and your body. ”
Amie’s food is the type that nourishes from the inside-out because it’s clean, healthy, and always delicious so you never have to feel guilty about what you’re eating! By day, Amie is a culinary nutritionist and personal chef in Manhattan and she’s also the Editor-in-Chief of The Healthy Apple where she shares healthy, vegetarian, and often gluten-free recipes that inspire us to make better decisions with our food each and every day.
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