Up the ante on your french toast routine by swapping out brioche for Texas Toast. Assembling the ingredients the night before in a casserole dish turns it into a major timesaver in the kitchen. When you’re expecting a crowd of hungry people awaiting a full breakfast, preparing any dish in advance can be a lifesaver…. Read More »
“ The kitchen is my favorite gathering space. I cook and bake for others at every opportunity! I'm passionate about trying new things, creating fresh flavors, and sharing my favorite recipes from around the world on Chew Out Loud. ”
Amy is the blogger and recipe developer behind Chew Out Loud, where she shares her eclectic collection of recipes from her Minneapolis kitchen. Growing up in Los Angeles in a family where food was a central part of being together and celebrating, Amy developed a passion for cooking and baking that she now shares with her own family and friends. Her style is simple and fresh with everything from quick and easy weeknight dinners to long cooking dishes that bring the family together. What we love most is that browsing through Amy’s recipes is like taking a trip around the world! Through her cooking, she explores flavors and recipes from different countries, using this as inspiration for her own creations.
Unlike normal fried doughnuts where the “hole” is stamped out, baked doughnuts are usually made in special pans that don’t leave you with any doughnut holes! In this recipe, Amy shows us how you can make doughnut holes…in the oven…with no special pan required. After mixing together a dough laden with fresh grated apples, she drops spoonfuls into… Read More »
Look no further for that perfect Valentine’s Day meal. After all, who knows love better than the French? Cubes of beef are slow simmered in red wine (French, of course), herbs, and veggies for hours until meltingly tender. As it cooks, the broth transforms into a luscious, soul-warming sauce that just screams romance. Towards the… Read More »
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