Fava beans have a short season, meaning these “peas of the giants” could be gone for the year before you know it. But just because they’re here and gone lickety split, doesn’t mean favas are a flash-in-the-pan fad food. In this salad, Anya lets fava beans shine, pairing them with fresh sweet corn and dressing… Read More »
“ My cooking is always centered around seasonal whole foods - mostly vegan and gluten free. My recipes celebrate the use of the healthiest ingredients possible, framed by fresh herbs and spices. I never tire of cooking and love to discover new techniques, cuisines, and ingredients, all while experimenting with unusual flavor combinations. ”
Two-time finalist in Saveur’s Annual Best Food Blog Awards, Anya Kassof of Golubka creates out-of-the-ordinary, out-of-this-world healthy recipes that go beyond the simple salad. Whether it’s a parsnip cake or rosemary white hot chocolate, Anya’s innovative recipes are as gorgeous as they are unique. Of these include many vegan and raw options, ranging from desserts, main courses, and intricate salads. Keeping it all in the family, Anya’s older daughter takes all of the stunningly artistic photos on the site and her younger daughter stars as chief taste tester.
Get more hand-picked recipes and cooking tips right in your inbox.