If there’s a dish that is quintessentially Jamaican, it has to be jerk chicken. Originally derived from the word “jerky” referring to the multitude of spices used in the marinade, jerk chicken is now commonly sold along the street throughout the Caribbean from roadside grills. In this traditional recipe, Barb combines a mixture of ingredients… Read More »
“ My recipes are simple using high quality, fresh ingredients whenever possible. I’m not vegetarian, however, I try to cook healthy dishes with a focus on whole grains and vegetables. ”
Barb is a Brooklyn-based graphic designer and food blogger who, for the past year, has been sharing her healthy, seasonal recipes with the world at Wishful Chef. We love her rustic style that takes the best of what’s around and puts them together into easy, eclectic, and sophisticated-but-not-fussy food, like this cocktail. Most recently, along with her husband Max, Barb launched GrubKit.com where they send recipe kits with everything you need to make a delicious recipe straight to your door. NoshOn.It approved, indeed.
Who doesn’t love sweet potato fries? With a sweet taste and crispy exterior, we convince ourselves that they’re healthier than fries made from regular potatoes. Well, this recipe does exactly that. Sweet potatoes are cut into matchsticks and roasted at a high temperature along with carrots to make them extra crispy. Use a variety of… Read More »
Peaches and other stone fruit are at their peak right now and perfect for eating out of the hand or raw in salads and other dishes. Grilling the peaches concentrates their sweetness by caramelizing the natural sugars and giving the fruit a bit of a smoky flavor. Along with the woodsy aroma of the thyme,… Read More »
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