This is one recipe that should be in every cook’s arsenal. The Southern classic’s crunch of the breading, the rich meat of the chicken, the various spices that create the harmonious flavors… And yet for such a simple pleasure, this dish takes a little know how and a great recipe. Enter Beth with her Tennessee… Read More »
“ Inspired by lard, buttermilk, sorghum, and a Technicolor garland of produce—often tomatoes, okra, peaches, and bushels of leathery greens—my cooking is narrative and about being present and finding sustenance—spiritual, emotional, and physical—right where you are. ”
Behind her stunningly artistic photography and her expressive and engaging writing, Beth’s recipes shine, sitting somewhere between comforting favorites and exciting discoveries. On Local Milk, seasonal ingredients are on constant rotation, offering up the best produce that the earth has to offer. Her Southern background inspires fresh combinations like Rosemary and Roasted Strawberry Buttermilk Muffins and Cornmeal Brown Butter Scones, throwing together familiar flavors in new ways. Follow her example: Grab your trusty cast iron skillet, stock up on buttermilk, and fall in love with you garden’s harvest.
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