Watermelon slices are a staple at cook-outs, picnics, and practically any summertime get-together that involves food. Whether you treat it like a palette-cleansing desert, carve the rind into a fruit salad bowl, or never seem to get a slice before it disappears, dribbling down your guests’ faces, you’ve got to try it grilled. The first… Read More »
“ My heart skips a beat for farmer's markets. No matter where I am in the world, I seek out food markets since they allow me to explore the local and seasonal offerings of that place. I bring those discoveries home where I attempt to capture the essence of the ingredients through recipes that allow them to shine. ”
Caitlin is a New Jersey-based home cook with a mission to teach people to enjoy eating seasonally. Her blog, AmourFou(d), is a catalog of her favorite kitchen experiments, farmers market discoveries, and interior design and travel inspirations. Caitlin encourages you to bring your friends together in the tiniest of kitchens, cook with seasonal, simple ingredients, and eat what makes you happy. Her blog exudes a no-stress attitude toward taking on a new dish. To Caitlin, epic kitchen failures are just as fun as successes. What matters is that you enjoy cooking with the people around you. Whether you choose Peach Crepes for brunch with your best friends, or an Eggplant with Buttermilk Sauce side dish for a dinner party, Caitlin shows you how to start and end your day with accessible, rustic recipes.
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