Cajun food is known for its bold use of savory spices to create complex, deep flavors. Carolyn uses her own homemade blackening spice mixture with oregano, thyme, and smoked paprika to coat pieces of barramundi, a firm-fleshed white fish that’s now become widely available in the U.S. With its hearty texture, barramundi is strong enough… Read More »
“ I really do dream about food all day. Sometimes I dream about it at night too. My mission is to make low carb, gluten-free recipes the whole family will love. I also plan to take over the world. ”
Carolyn brings life to her blog’s motto of “Low Carb, Gluten Free, and Fabulous.” After being diagnosed with diabetes, Carolyn refused to give up her passion for cooking and baking and started sharing her innovative and healthful creations through her blog, All Day I Dream About Food. It’s packed with everything from soups and salads to baked goods of every kind, cocktails, and main dishes to keep you and your family going throughout the week. And, as well as being a blogger, she’s also a published cookbook author with her book Low Carbing Among Friends, which she wrote with 4 other bloggers. Her food proves that even with certain restrictions on your diet, you can still eat delicious, creative, and indeed “dreamy” food!
What would you do if you knew that you could have chocolate for breakfast…and not feel bad about it?? These Chocolate Chocolate Chip Pancakes are not only low carb and gluten free but also practically guilt free. Carolyn substitutes coconut flour for regular flour and ups the protein using a vanilla protein powder. Our favorite… Read More »
When we think of muffins, we often think of sweet flavor combinations – apples and cinnamon, blueberry, cranberry walnut – but the truth is that muffins are the perfect vehicle for a much wider variety of tastes. This savory and spicy recipe gets a sharp tanginess from shredded cheddar cheese that crisps up on top… Read More »
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