Let’s face it, no one wants to turn on the oven in summer heat, but occasions (such as dinner!) still call for desserts. We love cold desserts just as much as baked goods, and popsicles are the low-tech answer to DIY frozen treats. (Don’t worry, ice cream, we still love you too.) Leave crystallized neon… Read More »
“ I'm a web designer & professional food blogger who believes that food should be usually healthy, but not always. It’s my way of expressing affection. Sometimes that means, I love you, live forever. Sometimes it means, I love you, eat pie! ”
Cheryl is your relatable, sassy kitchen fashionista doling out restaurant quality (or better) recipes at 40 Aprons. Breaking down complex, difficult sounding recipes into their simple components with a dash of humor, Cheryl brings out the master chef in all of us. (Yes, even you!) Not only that, but most of her recipes are friendly to those with dietary restrictions, eliminating the foodie jealousy that would undoubtedly occur given the high-quality shots within. Multi-talented, Cheryl also runs a blogger marketing startup and shares her technical knowledge through posts on topics such as how to photograph food and build connections to other food bloggers.
Seasonally appropriate citrus fruits evoke sunshine and warmer times- a definite contrast to the blustery cold days of winter! National Margarita Day on February 22nd comes at a pretty dreary time of the year, when everyone has had quite enough of winter storms and the woes they bring. Let’s be honest, there’s no better moment… Read More »
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