You know a breakfast bread has made it big when it earns its own national holiday. In honor of National Zucchini Bread Day, we wanted to celebrate the only way we know how– by adding extra chocolate. Eliza’s chocolate zucchini bread recipe combines the healthy aspect of shredded squash with cocoa, a dusting of espresso powder,… Read More »
“ I don’t get caught up with food trends but rather, I cook and bake from my heart. Food should be something that brings joy, delight, and memory to those who consume it, and that’s what I strive to do everytime I feed my family! ”
Eliza catalogs an explosion of colorful treats on her blog, Notes from My Food Diary, where she connects family and food. Although now residing in Oregon, Eliza and her husband share Chinese and Indonesian roots. She loves to cook diverse, comforting everyday meals for her family of three. Eliza explores traditional Indonesian cooking in her second blog, Dapur Ngebul Terus, written entirely in Bahasa Indonesia. But on Notes from My Food Diary, she documents special desserts and meals that make everyday worth celebrating. For the summer months, a party-worthy Pop Art Raspberry Ice Box Cake and refreshing Mango Frozen Yogurt will cool you down. When the weather starts to change, bundle up with a bowl of Eliza’s heart-warming Roasted Carrot, Squash, and Sweet Potato Soup. And her funky Pistachio Cream Cheese Sugar Cookies will make you rethink the basic rainbow sprinkles of the past.
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