We’re in the throes of Pumpkin Spice Latte season but who can afford to shell out $4 every day just to get a fake flavored cup of coffee? In true DIY fashion, we’re taking matters into our own hands! With this recipe, you can make your own, versatile pumpkin spice syrup using real, all natural… Read More »
“ I cook what I love to eat and enjoy getting creative in the kitchen. When life gets messy, I reach for a sweet treat, and you'll find plenty on my site. I'm a lover of sprinkles, a fan of buttercream, and an avid nutella snacker. ”
Jennie is not afraid to get a little messy as the cook and baker extraordinaire behind The Messy Baker blog where she creates crave-worthy sweets in her Maryland kitchen. Inspired by watching her father and great grandmother cook while growing up, Jennie now channels her passion for food into creating her own variations on indulgent treats that will satisfy even those of us with the biggest sweet tooth. And, how can we resist her tagline – “Embrace life’s messy side…Make it delicious?” So go ahead, get your hands dirty. She won’t mind.
We’ve been on a DIY kick lately with making our own horchata, feta cheese, and cold brew iced coffee. Today, we venture into the world of nut butters, following in the footsteps of this almond butter that we featured last year. If you’re family goes through jars of peanut butter like ours, then you’ll be… Read More »
One of the great things about scones is how versatile they are to serve as a vehicle for a variety of different sweet and savory flavors. And with Halloween around the corner and fall in the air, these pumpkin scones are perfect for this time of year. A tender buttermilk and cream cheese dough is… Read More »
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