A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can… Read More »
“ Take a plethora of photographs and arrange them together with a few humorous lines here and there, and you have my cooking philosophy. I aim to take the anxiety out of the kitchen and make it fun and entertaining. ”
With a degree in photography, years of cooking experience and a passion for both, Jonathan developed The Candid Appetite to share the recipes that he makes for his friends and family. The Candid Appetite serves the main function of making cooking less intimidating for viewers. By providing a colorful, personable narrative complete with detailed tips and a series of step-by-step photographs, Jonathan makes each unique, delicious recipe fun and accessible for anyone. While we can work up an appetite from looking at the striking photographs alone, Jonathan’s passion for cooking is clear in his writing and gets us that much more excited to get in the kitchen. Beyond The Candid Appetite, Jonathan exercises his love for cooking through catering and he is also a contributor to The Boys Club, an eclectic cocktail blog.
This Cucumber Blonde Bloody Mary is an exciting, summery twist on the thick, tomato-heavy cocktail that we’re used to drinking strictly at brunch and on airplanes. With the subtle presence of classic savory ingredients like celery salt and worcestershire sauce, Jonathan’s version is unique not only in its use of blonde beer in place of… Read More »
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