If you wander the streets of Mexico or even have strolled by a taqueria or taco truck in the summer, you’ve no doubt seen rows of huge jars filled with a rainbow-colored collection of juices. Known as “agua frescas” or “fresh waters,” these juices express the tastiest, best-of-the-season fruit in their purest form, simply pureed… Read More »
“ Cooking connects us to the earth, people, and cultures. It should be a joyful activity rather than a chore. ”
Kathy is the blogger, recipe developer, and writer behind the food blog Playin with my Food where she shares her eclectic, experimental, and delicious recipes with us. Growing up in a Hungarian family, Kathy was surrounded by women who valued and took pride in making homemade meals from scratch. Now as the head of her own kitchen, Kathy uses creative meals to connect her family and friends to each other and the world around us. She focuses on using fresh, seasonal ingredients with flavors from around the world to create inspired recipes your family will love.
Olive oil cake might just be one of the best undiscovered desserts, especially when you’re looking for something rustic, simple, and not too sweet. The beauty of this recipe is that since it calls for an entire cup of olive oil, the flavor of whatever oil you use can really shine through (so use a… Read More »
It’s no secret that lentils are one of our favorite pantry staples because they are versatile and add an earthiness to soups, salads, and stews. Kathy uses French green lentils (which hold their shape when cooked) in this delicious and colorful winter salad with a fragrant vinaigrette. Lentils and quinoa are cooked separately then tossed… Read More »
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