You could go the Italian route and drink your pizza with a glass of vino, but why not switch it up for the other classic combo: pizza and beer? This cocktail is bright and fresh-just in time for the spring. A shandy is usually a mixture of beer and sparkling lemonade, but Katie puts on… Read More »
“ Cooking is my creative outlet, and I'm always looking for ways to push my boundaries in the kitchen. I find food inspiration everywhere, from my garden, to the weather, to my travels, and I continually incorporate that into my recipes. ”
Katie is the consultant-by-day and blogger-by-night behind Katie at the Kitchen Door where she shares her seasonal recipes, cookbook reviews, and stories of travel and adventure. Other than the drool-worthiness of her photos (which are stunning), what we especially love about Katie’s cooking style is that she absorbs all she can from her surroundings and puts her own unique twists on classic recipes. This is the kind of food that leaves us inspired by constantly keeping things interesting, fresh, seasonal, and comforting.
Summer BBQs, Memorial Day picnics, and outdoor festivities call for a drink that’s just as celebratory as the occasion. In addition to the cooler of cold beers for your upcoming BBQs, mix together a batch of this refreshing sangria. Instead of using the traditional red or white wine that’s typical of most sangrias, Katie adds… Read More »
Moussaka is a classic Greek comfort food dish that’s most similar to lasagna, traditionally made with layers of roasted eggplant or potatoes, spiced lamb or beef, and a thick, creamy bechamel sauce on top. Katie’s version puts a seasonal spin on the dish by substituting slices of sweet potato and pumpkin for the eggplant for… Read More »
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