Is there a more iconic food pairing than peanut butter and jelly? The perfect after-school snack, PB&J sandwiches rank high on our list of comfort foods. Cookies (any and all!) are also near the top of the list. Fulfilling dreams we didn’t even know we had, Kimberly combines these two favorites to make some showstopping… Read More »
“ Originally from Europe and widely traveled, my passion is world cuisine. I love developing original recipes, revitalizing classics, and demystifying the obscure. When I’m not visiting new places by foot, I’m traveling the world through my taste buds. ”
Kimberly is the creative voice, photographer, and recipe creator behind The Daring Gourmet. Spending her earlier years in Europe much of the dishes featured on her blog are inspired by international cuisines. Her recipes frequently feature homemade additions like creating raw spice blends or sauces to complement the more traditional ( and non-traditional) dishes. Kimberly is also a well traveled mother to two young kids and uses her culinary skills to create healthy alternatives to sweet treats and main course meals. From Indian infused dishes to Mexican inspired adaptations, Kimberly’s culinary genius is reflected in each one of her carefully crafted recipes.
After a weekend of heavy holiday dishes and lots of cooking, this national dish of Egypt is a light, yet filling midweek solution. It includes a blend of soft lentils, rice, and macaroni noodles under a chili tomato sauce and fresh crispy onions. As Kimberly explains in her recipe, the meal is traditionally put together… Read More »
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