Pack your passport away because the flavors of this recipe will transport you to India in just about 15 minutes. Fillets of meaty, hearty, omega-3 rich barramundi are coated with curry powder and baked until flaky and tender. While the fish cooks, Lauren prepares a sauce out of ginger, shallots, and fire-roasted tomatoes to compliment… Read More »
“ Climbing Grier Mountain is all about embracing curiosity. I think of my kitchen as a playground full of endless opportunities to make dishes that reflect life’s experiences and shenanigans. My recipes are fresh, flavorful, and adventurous just like Colorado. ”
Lauren is the food and lifestyle blogger behind Climbing Grier Mountain, where she shares her recipes, travel experiences, and local recommendations from her home in Denver. Her style is all about “embracing curiosity” and allowing her kitchen to be a playground where she can use her travels and experiences to inspire delicious, fresh recipes. And, we love that Lauren writes about more than just recipes! Her blog is a reflection of the adventurous surroundings of Colorado, filled with restaurant recommendations, travel memories, and more.
In our opinion, sliders just might be the perfect meal. They’re compact, handheld, and filled with everything you need for a complete dinner. And, their only limitation is your creativity. In these seafood sliders, Lauren sandwiches honey glazed roasted barramundi between buttery brioche buns. The firm flesh of the barramundi holds its meaty texture when… Read More »
Keeping up with creative recipes for a weekly taco night can be a challenge, especially when you want to make dishes that are healthy, fresh, and delicious. In this recipe, Lauren coats filets of barramundi, a sustainably-raised alternative to sea bass that you can find at Trader Joe’s, Whole Foods, and other stores, with a… Read More »
The summer sun is poking its head through the clouds and as backyards everywhere are firing up their grills for BBQs, cookouts, and picnics, that means it’s time for one thing – sangria! While there are countless variations of sangria using red wine and even sparkling wine, for something just as refreshing, try out a… Read More »
If you’re looking for a healthier, more affordable, vegetarian alternative to a traditional steak night, this recipe is just what you need! Instead of cutting cauliflower into florets, slice a whole head into thick slices that resemble “steaks.” Caramelizing the slices in a hot pan brings out the natural sweetness of the cauliflower and adds… Read More »
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