Let’s face it – chili is one of the most loved dishes to make for Super Bowl Sunday. If you want to make things a little bit healthier this year without losing one ounce of flavor, then this Southwest Chicken Chili from Laurie is the way to go. Shredded chicken is simmered in a broth… Read More »
“ I have always loved to cook and bake, and believe cooking from scratch shouldn't be hard. On my blog, I love to share easy and delicious recipes I've developed and/or discovered with step-by-step instructions. I try to focus on fresh ingredients with a simple and attainable approach so cooking can be fearless, fun and delicious! ”
Laurie is the recipe developer and blogger behind Simply Scratch. When we first learned about Laurie, we knew we’d be hooked just from the title of her blog! She proves that made-from-scratch, handmade food doesn’t have to be expensive, complicated, or time-consuming and yields infinitely better (and healthier) results than the pre-packaged stuff. We love how Laurie walks us through recipes with step-by-step instructions and photos so you can make sure you’re on track every step of the way while learning great techniques to make you a rockstar in the kitchen, something we can definitely get behind! So, leave the bad stuff at the store and get back to natural, from-scratch cooking with Laurie.
Enchiladas. Oh, how we love you. A soft tortilla wrapped around a big flavored filling, topped with sauce and cheese and baked until melted and gooey. Heaven. Unfortunately, enchiladas are often topped and filled with so much cheese that you can’t even figure out if there’s anything else in there. Now, we love our cheese… Read More »
Get more hand-picked recipes and cooking tips right in your inbox.