Green beans get turned from a simple vegetable into an elegant side dish in this colorful recipe. Bright, crisp green beans are pan-roasted, giving them a light char on the outside and a light, smoky flavor. Then, they’re topped with a beautiful red-hued sauce made from roasted red peppers, sun-dried tomatoes, and almonds that’s reminiscent… Read More »
“ I enjoy the process of cooking - beginning to end. I like knowing where my food comes from and if I can make something myself, I will. I don't like to rely on pre-packaged ingredients if I can help it. ”
Lindsey is a freelance writer, food photographer, and blogger extraordinaire behind Cafe Johnsonia, where she shares her collection of real, healthful recipes from her kitchen in Utah. What we love about her style is that it’s approachable, comforting, and always homemade. In balancing her own mostly plant-based diet with her family’s love of “bacon, bread, and ice cream,” we’re left with a wonderful collection of inspirational recipes that are in reach for any night of week.
Provence is highly regarded as one of the most bountiful and beautiful regions in the world. With the abundance of freshly-grown, local produce available year round, it’s no surprise that the cuisine is largely vegetable and fresh herb focused. What is surprising, however, is the combination of sweet, salty, and savory flavors that is very… Read More »
Chicken lends itself to bold-flavored marinades and this recipe certainly doesn’t fall short. By soaking in a trio of fresh citrus juices and both cilantro and parsley, the chicken gets deeply infused with flavor before even being cooked. The great thing is that you can cook this in a number of ways depending on how… Read More »
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