Mid to late summer is peak berry season and these fresh blackberry cupcakes highlight the best fresh berries have to offer. The secret to these cupcake’s decadence lies in their complexity of flavors: rich blackberries, slightly tart cream cheese frosting and the light floral notes of rose water. The juice of the fresh blackberries also naturally… Read More »
“ Anybody can make beautiful and delicious desserts with unpretentious and unfussy ingredients. ”
Michelle is a talented photographer, baker, and writer behind Hummingbird High. Michelle’s recipes put an emphasis on simple ingredients and easy steps so that bakers of all levels feel comfortable and accomplished in their culinary feats. From cupcakes to donuts, sweets are at the heart of Hummingbird High and you’re sure to need a sugar fix after looking around.
Cheesecake is one of those desserts we all love to enjoy at a restaurant, but can be difficult or laborious to make at home. Michelle’s recipe puts a simple spin on cheesecake by turning it into bars where the filling is prepared, baked, and then set to chill all at once in the refrigerator. Fresh… Read More »
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