On the first Monday of every September, we reward our hard work by enjoying a relaxing long weekend while simultaneously celebrating the tail-end of summer. The best way to celebrate is with one last big cookout hurrah. Whether you’re planning a veggie-centric Labor Day bash or just looking to try something different, Molly’s naan pizza… Read More »
“ I’m a self-taught cook whose favorite place is in the kitchen. Feeding others something I have created is one of life’s treats! I often focus on well-balanced, healthy dishes with a dash of indulgence here and there. ”
Molly is the voice behind Yes to Yolks, where she shares seasonal, inventive recipes, telling stories with beautiful words and drool-worthy photographs. Her favorite place is the kitchen, and her kitchen entourage consists of one recipe guinea pig (her husband, Dan) and two enthusiastic floor-cleaners (her two rescue pups). Molly is a serious cheese-lover, so much so that the names of her canines pay homage to Manchego and Mascarpone. However, there is nothing “cheesy” about her cooking style, the genuity and passion of which shine through each and every recipe. You will always know both what she’s craving as well as her source of inspiration. She keeps it healthy most of the time, with an occasional cheese-smothering or chocolate-dunking. Molly may have a bun in the oven at the moment, but that sure isn’t stopping her from cooking up a storm!
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