Warm summer days. Cool, crisp evenings. And the crackling sound of campfires burning away. For us, this scene brings to mind one thing…s’mores! Even if you can’t toast marshmallows over an open fire, thanks to blogger and newly minted author Stephanie Wise, you can recreate the flavors of your favorite s’mores at home…and for breakfast…. Read More »
“ Girl Versus Dough is my love letter to food. Whether it's fresh-baked bread or a simple salad, my hope is that readers get hungry and feel inspired to make something at home that brings their families together at the table. ”
Stephanie is the blogger and recipe developer behind Girl Versus Dough, where she shares her love for homemade, seasonal recipes from her Twin Cities kitchen. What we absolutely love about Stephanie is that by reading her recipes, you’ll become inspired by her passion of working with your hands and the joys of eating something that you made completely from scratch. As a self-taught baker, she challenges herself in the kitchen with things like homemade breads and shares the results of her experiments with us. Her love of food is infectious so check out her blog, head to the kitchen, and don’t be afraid to get your hands dirty.
How many average, dry, boring muffins have you had in your day? A lot, right? Well, after baking a batch of these, everything will be right in the world once again! Stephanie uses a combination of whole wheat and all purpose flours for a light nutty flavor and to make things just a bit healthier…. Read More »
Get more hand-picked recipes and cooking tips right in your inbox.