Rebecca is a San Francisco native and recent Tufts grad. She grew up savoring San Francisco’s eclectic food scene, eating any and all world cuisine she could get her hands on, particularly the Chinese home cooking of her grandparents. Rebecca picked up the pots and pans herself at the age of 12, and hasn’t set them down since. She is currently trying her hand at ex-pat life Saumur, France, as a teaching assistant through TAPIF. Naturally, she is extensively sampling the local products of the Pays de la Loire, her temporary region of residence, and developing a high tolerance for cream and rich meats. Talk to her about terrine!

Say hi to Rebecca in the comments below!