There’s something about a trip to New Orleans that leaves its mark on people. It’s a city with vibrance, culture, and authenticity like you won’t find anywhere else. Sure, the city has had its ups and downs, but with the smile on peoples’ faces and the shimmer of hope in their eyes, you’d be hard… Read More »
Vijay is the Editor and Chief Nosher of NoshOnIt. After realizing that he was much better suited to be cooking at home instead of in a professional kitchen, Vijay traded in his chef hat for an apron and has committed himself to helping everyone realize that they can cook great food at home. You’ll often find him traversing the city for the best ethnic eats or experimenting in the kitchen with new cuisines.
Say hi to Vijay in the comments below!
Recipes & Blog Posts
Philly has the cheesesteak. Kentucky has the hot brown. The Carolinas have pulled pork. Nearly every state in the country has an iconic sandwich that it can squarely call it’s own. And Iowa has this. The infamous, often-debated Pork Tenderloin Sandwich. It’s often the source of deep-seeded resentment and argument. While I have no reason to… Read More »
It all started, as many of the best ideas do, with a tweet. A few months ago, I was having a chat on Twitter with fellow blogger and cocktail aficionado Brandon from Kitchen Konfidence about his favorite cocktail, the Old Fashioned. I mentioned that I was a fan of the Negroni (in all of its incarnations) and I knew… Read More »
This stone fruit panzanella is a recipe that I’ve been meaning to post for quite a while now…as in several years. I originally read about it an issue of Food & Wine when San Francisco chef Chris Cosentino shared his version, and was immediately intrigued. Panzanella, for dessert? Panzanella is one of the dishes I… Read More »
Where has the time gone?? I seriously can’t believe that I’m sitting here writing to you about our 2 YEAR #NOSHIVERSARY. As I started thinking about what I wanted to share today, I looked back on the post I wrote exactly 1 year ago. My, how things have changed. But at the same time, I’m… Read More »
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