“ These tarts taste indulgent but are healthier than they look since the filling is made with tangy and thick greek yogurt. Sarah, Recipe Hunter ”
The classic graham cracker crust with tart greek yogurt and bursting-with-flavor blueberries is the perfect dessert for a warm summer night. The crust is rich and buttery but the addition of lemon zest to the filling cuts right through. You can make the crust ahead of time but don’t fill it too far it advance so it doesn’t get soggy. And, the individual tartelettes are the perfect, elegant finish to any dinner party. Though, to be honest, we wouldn’t mind making a big tart and digging in with a spoon. If no one’s looking, it doesn’t count, right?
“ Creating and providing food that nourishes and connects us to our family and friends is a most simple and powerful gift. ”
After moving to Paris in the early 90s to study at Le Cordon Bleu, Lynda spent the next 17 years of her life living throughout Europe with stops in Geneva, London, and Copenhagen. Now living back in the U.S., TasteFood is Lynda’s blog where she shares her rustic, soul-satisfying dishes with us. Even though she is classically trained, her recipes are approachable and seasonal, often influenced by her travels from around the world. We couldn’t agree more with her “Kitchen Table Philosophy” where she says that she feels most at home wherever the kitchen table is and we’re glad to have an opportunity to have a glimpse into Lynda’s home.
Here's a handy tip to help you make this Blueberry Tartelettes recipe.Read the full tip >
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