“ Appreciate the stuffed side of pizza with fluffy homemade dough and the cheesy, saucy goodness of these two filling possibilities: BBQ Chicken and Sausage & Peppers. It’s hard to argue with the appeal of portable pizza pockets, especially when eaten fresh out of your own oven. Rebecca, Recipe Hunter ”
- BBQ Sauce
- Bell Pepper
- Boneless Skinless Chicken Breast
- Crushed Tomatoes
- Italian Sausage
- Italian Seasoning
- Olive Oil
- Parmesan Cheese
- Pizza Dough
- Red Onion
- Shredded Cheddar Cheese
- Shredded Mozzarella Cheese
- Thai Basil
- Tomato Paste
A pocket of pizza is a pretty loveable item, especially when you throw in Jonathan’s step-by-step photos on how to make from-scratch calzones. From his homemade red-sauce for the sausage and pepper calzones to the folding process, he shot and explained it all. Making dough can seem like a big deal, but pizza dough can be prepared the night before, making prep a snap. American calzones are most typically seen with fillings involving a combo of red sauce, meat / vegetable, plus cheese, but the dough is your canvas – experiment with your filling combos, it’s half the fun! Jonathan gives two possibilities to get you started: the classic Italian-American sausage / pepper and a less Italian BBQ chicken. Calzones are also a great meal for satisfying different eaters – just provide several filling options for the crowd.
This recipe is part of 2014 #PizzaWeek, a week-long blogging event celebrating cheese, carbs, and cheese on top of carbs.
“ Take a plethora of photographs and arrange them together with a few humorous lines here and there, and you have my cooking philosophy. I aim to take the anxiety out of the kitchen and make it fun and entertaining. ”
With a degree in photography, years of cooking experience and a passion for both, Jonathan developed The Candid Appetite to share the recipes that he makes for his friends and family. The Candid Appetite serves the main function of making cooking less intimidating for viewers. By providing a colorful, personable narrative complete with detailed tips and a series of step-by-step photographs, Jonathan makes each unique, delicious recipe fun and accessible for anyone. While we can work up an appetite from looking at the striking photographs alone, Jonathan’s passion for cooking is clear in his writing and gets us that much more excited to get in the kitchen. Beyond The Candid Appetite, Jonathan exercises his love for cooking through catering and he is also a contributor to The Boys Club, an eclectic cocktail blog.
Many baking recipes call for brushing the dough with an egg wash. Learn why to do this and why an egg wash help makes a golden brown crust.Read the full tip >
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