- Cinnamon Stick
- Coconut Cream
- Evaporated Milk
- Ground Cinnamon
- Sweetened Condensed Milk
- Vanilla Bean
- Vanilla Extract
Eggnog is one of the most controversial drinks in the U.S. – some people love it and some people absolutely hate it. But in Puerto Rico, the thick, milky, rum-spiked (eggless) concoction known as Coquito is a favorite during Christmas time, and there’s no secret why! In a blender, combine a few different types of milk, coconut cream (not coconut milk), a healthy pour of rum, cinnamon, and vanilla until well combined. Then, to amp up the flavor even more, allow the entire thing to chill with vanilla beans and cinnamon sticks. Sweet, creamy, cinnamon-y, and delicious, this drink will be a crowd pleaser at your holiday party when poured over ice as a cocktail or served in small shots as an after-dinner treat.
“ To me, cooking is about pleasure, comfort, and seduction. I love food that leaves an impression. I really believe if you begin with quality ingredients, you can afford to be a little decadent. There's no room for guilt at my table! ”
Alejandra is truly a culinary renaissance woman. As the writer and blogger behind Always Order Dessert, her passion for food and writing shines through, with each of her recipes sharing a story behind what inspired the dish. And little did we know that, like us, she’s a culinary adventurer! In 2004, she packed up her belongings and moved to Florence, Italy where she enrolled in culinary school and immersed herself in the local culture. Her experiences, travels, and interactions have influenced her recipes and writing, which reflect her attitude for “carefree” cooking and her belief that there’s always room for a bit more sweetness.
Are evaporated milk and condensed milk the same thing? Both types have had 60% of their water removed but condensed milk is typically heavily sweetened.Read the full tip >
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