“ Raw kale is tossed with sweet apples, tart cranberries, and crunchy walnuts for a superfood salad that's bursting with flavors and textures - perfect for your Thanksgiving table. Kate, Recipe Hunter ”
- Apple Cider Vinegar
- Dijon Mustard
- Dried Cranberries
- Goat Cheese
- Granny Smith Apple
- Olive Oil
If you love kale as much as we do, then this salad will become your new favorite. Raw kale (massaged, of course) is mixed with sweet apples, tart-sweet dried cranberries, and crunchy walnuts for an enticing blend of flavors, textures, and colors that just screams fall. Serve this as a healthy superfood start to your holiday meal or make a big batch for dinner tonight and save the leftovers for lunch tomorrow. Either way, this feel-good salad is sure to become a staple in your kitchen.
“ I believe that cooking should be fun and recipes, flexible. My blog, Cookie and Kate, celebrates whole foods by presenting vegetarian recipes that delight the senses and nourish the body. You'll find some indulgent desserts and festive cocktails there, too! ”
Kate’s cooking style is all about using the contrasting textures and flavors of fresh, seasonal ingredients to create colorful, boldly flavored vegetarian dishes that just work. Her recipes are healthful and nutritious while still being satisfying and comforting and we especially love how her creations change depending on what’s the best during the season – no fruit or veggie is left unturned! When feel-good food meets taste-good recipes, magical things happen, and that’s what Cookie and Kate is all about.
Kale is a delicious and nutritious ingredient but can often be tough and woody when eaten raw. This is the trick to tenderize pieces of kale for a salad.Read the full tip >
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