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9 Gluten Free "Pasta" Recipes Using Spaghetti Squash

9 Gluten Free “Pasta” Recipes using Spaghetti Squash

9 Gluten Free "Pasta" Recipes Using Spaghetti Squash

As Fall rolls around, so does the abundance of squash and pumpkins appearing at the market. Zucchini and summer squash go away and instead, we have mound of butternut squash, acorn squash, delicata squash, and pumpkins. Today, we’re going to focus on a favorite ingredient in a gluten free kitchen’s repertoire – spaghetti squash! The… Read More »

Tacos al Pastor

Tacos al Pastor

Tacos come in all shapes and sizes but if we had to choose one type to eat for the rest of our lives, it would be these – tacos al pastor (or “shepherd’s style tacos”). Found throughout Central Mexico and particularly famous on roadside stands in Mexico City, tacos al pastor can be thought of… Read More »

Steak Chili

Steak Chili

Weekend football watching parties require big hearty bowls of filling chili! You might be used to the traditional styles with ground beef, but in this recipe, Chung-Ah makes this chili even more tasty by using pieces of steak instead. Inexpensive beef stew meat turns meltingly tender after being simmered low and slow for several hours… Read More »

Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

We’re in the throes of Pumpkin Spice Latte season but who can afford to shell out $4 every day just to get a fake flavored cup of coffee? In true DIY fashion, we’re taking matters into our own hands! With this recipe, you can make your own, versatile pumpkin spice syrup using real, all natural… Read More »

Loaded Southwestern Quinoa Sweet Potatoes

Loaded Southwestern Quinoa Sweet Potatoes

Are you one of those people who always chooses a baked potato as a side dish at a restaurant? Well, we love them too but often the sour cream, bacon, cheese, and butter loaded baked potatoes we crave can do a number on our waistlines. So today, we’re lightening up the calories and turning up… Read More »

Flaky Gluten Free Pie Dough

Flaky Gluten Free Pie Dough

As pie baking season is upon us, it’s time to get back to basics with a simple, classic, and perfect pie dough recipe. Even if you’re on a gluten free diet, you shouldn’t have to miss out on layers of tender, flaky crust, ready to be filled with your favorite fillings. But, as with many… Read More »

Celery Root Soup with Caramelized Apples

Celery Soup with Caramelized Apples

The knobby and lumpy root out of which celery stalks grow may not be the prettiest package. But hiding inside this bulbous root is a tender white flesh that is crisp when raw, and silky smooth when cooked. Celery root tastes like the fusion child of a potato, carrot, and celery stalk, with a hint… Read More »

Gluten Free Pumpkin Chocolate Chip Oat Bars

Gluten Free Pumpkin Chocolate Chip Oat Bars

When we want to indulge our sweet tooth, we try to look for recipes that look and taste indulgent but are secretly healthy and these bars perfectly fit the bill. And, let’s face it, as much as we may try to avoid it, at this time of year we’re unabashedly putting pumpkin in just about… Read More »

Misr Wat – Ethiopian Spiced Red Lentils

Misr Wat - Ethiopian Spiced Red Lentils

Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for misr wat, a red lentil stew simmered with tomatoes and flavored with berbere. Berbere, a chili spice blend literally meaning “hot” in Amharic (the main language in Ethiopia), is one of the trademarks… Read More »

Roasted Winter Vegetable Chowder

Roasted Winter Vegetable Chowder

Many of us resist the changing seasons; cold, windy nights are certainly less inviting than their summer counterparts. But as this chowder simmers away on your stove, the house warms up, and dinner turn into a cozy affair. Most chowders come with clam as the star ingredient, but Karen cleverly makes use of the best… Read More »

9 Gluten Free Quick Bread Recipes

9 Gluten Free Quick Bread Recipes

The weather is getting cool enough to turn on our ovens again and we’re getting into the baking spirit. After the popularity of our Gluten Free Bread recipes post earlier this year, today we’re bringing you a collection of “bread” recipes that don’t require a ton of time or effort…or yeast. All you need is… Read More »

Gluten Free Oktoberfest Recipes

Gluten Free Oktoberfest Recipes

This year, Oktoberfest runs from September 21st to October 6th and even if you’re not traveling to Germany, you can still celebrate your own Oktoberfest party in your own home. With a lot of breaded and fried items (and of course, plenty of steins of beer), German cuisine isn’t exactly what we would call gluten… Read More »

Homemade Raspberry Fruit Leather

Homemade Raspberry Fruit Leather

Have you actually ever looked at the ingredient list on one of those fruit snacks we used to love as kids? They’re filled with so much unrecognizable junk to scare anyone away! Ingeniously, Tracey came up with this recipe for making your own fruit “leather” at home using fresh, all-natural ingredients where you can control… Read More »

9 Must Try Gluten Free Apple Recipes for Fall

9 Must Make Gluten Free Apple Recipes for Fall

  As apples are coming into season and Fall is in the air, we’re looking for new ways to use this fruit in both sweet and savory applications. Especially if you’re on a gluten free diet and trying to bake with apples, it can be difficult to find recipes that are both delicious and grain free…. Read More »

Dark Chocolate Peanut Butter

Dark Chocolate Peanut Butter

We’ve been on a DIY kick lately with making our own horchata, feta cheese, and cold brew iced coffee. Today, we venture into the world of nut butters, following in the footsteps of this almond butter that we featured last year. If you’re family goes through jars of peanut butter like ours, then you’ll be… Read More »