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Heirloom Tomato Soup

Heirloom Tomato Soup

Heirloom Tomato Soup

Twilight purples, emerald greens, electric oranges – all the colors of a flower garden can be found in a bursting-at-the-seems heirloom tomato, and if you take a bite, you’ll only taste that hot, July sun. The holiday season of the summer has arrived, and those days of grainy, pink disappointments you find in December grocery… Read More »

Grilled Corn with Basil and Gorgonzola Cheese

Grilled Corn with Basil and Gorgonzola Cheese

Corn on the cob, normally paired with butter, has made some more sophisticated friends. After the corn comes off the heat, it’s rolled in a butter-Gorgonzola mixture. The cheese’s robust and (slightly) spicy kick plays with the charred flavor left from the grill. To finish everything off, shreds of fresh basil are sprinkled on top…. Read More »

Bourbon Caramel Semifreddo with Candied Salted Pecans

Bourbon Caramel Semifreddo

No ice cream maker? No problem! There’s nothing better on a hot day than a heaping, dripping, homemade ice cream cone, and now missing equipment is no longer keeping you from the luxury of a refreshing frozen treat. An Italian semifreddo may not be traditional ice cream, but this one may even be better. Semifreddo… Read More »

Labneh – Middle Eastern Fresh Cheese

Labneh Middle Eastern Fresh Cheese

Relatively unknown outside of some specialty stores, labneh is an incredibly smooth soft cheese found throughout the Middle East. Though it can be difficult to find the ready made product, it’s incredibly simple to make at home and not at all labor-intensive! Unlike when making most cheeses, there’s no need to heat milk to precise… Read More »

Lemon Dill Potato Salad

Lemon Dill Potato Salad

“Healthy barbecue” doesn’t have to be an oxymoron. Sure, it’s hard to dodge the mayo since all of the standard cookout side dishes use it so liberally. However, Lana’s Lemon Dill Potato Salad goes completely sans-mayonnaise, allowing for the real star of the recipe to shine. In this version, red-skinned potatoes are enhanced by a… Read More »

Homemade Falafel (Gluten Free)

Gluten Free Homemade Falafel

Traditionally, the perfect falafel should be crisp on the outside, and light and soft on the outside. But, many often include flour as a binding agent. Sylvia’s homemade falafel skips the flour and allows time and a little bit of baking soda to hold the ingredients together. Her “dough”, made of fresh ingredients like cilantro… Read More »

Easy Spanish Paella

Easy Spanish Paella

Spanish paella is a traditional one pot dish that warms the house with aromatic waves of saffron, and an assortment of rich meats and fresh seafood. Taking hours to prepare and assemble in a specialized pan, its deliciousness and beauty might seem daunting for a midweek meal. However, Lisa’s recipe recreates paella in much simpler… Read More »

Strawberry Caprese Salad

Strawberry Caprese Salad

Summer has arrived, and you know what that means: the great salad search has begun. You want to utilize all the beautiful warm weather produce rolling in to the farmer’s market, but if you eat one more green salad, you’ll scream. That’s why we love the classic Italian caprese: tomatoes, basil, fresh mozzarella, balsamic vinegar… Read More »

Gluten Free Loaded Chocolate Chip Cookies

Gluten Free Loaded Chocolate Chip Cookies

Nothing says “I love you” quite like a big batch of rich, classic chocolate chip cookies. This year, show Dad how much you care on Father’s Day by making something with your own two hands. With this recipe, Shanna has not only perfected the CCC but makes them extra special with an assortment of different… Read More »

Watermelon Agua Fresca

Watermelon Agua Fresca

If you wander the streets of Mexico or even have strolled by a taqueria or taco truck in the summer, you’ve no doubt seen rows of huge jars filled with a rainbow-colored collection of juices. Known as “agua frescas” or “fresh waters,” these juices express the tastiest, best-of-the-season fruit in their purest form, simply pureed… Read More »

Grapefruit and Avocado Salad with Shrimp

Grapefruit and Avocado Salad with Shrimp

On a hot day in the throes of summer, your body cries for refreshment, and the tart bursts of juicy grapefruit and the crunch of crisp cucumber in Renee’s Grapefruit and Avocado salad is exactly what the doctor ordered. Hidden among the greens, however, lie a bounty of secretly healthy foods your body needs to… Read More »

Tortilla Soup (Vegetarian)

Tortilla Soup

Summer may be upon us but if there’s one hot soup that can make it through every season, it’s tortilla soup. Typically made with chicken broth, Caroline offers us a zesty vegetarian version using a rich broth flavored with smoky chipotle chiles, jalapenos, tomatoes, and black beans. While the broth is delicious on its own,… Read More »

Mint-Infused Quinoa Tabbouleh

Mint-Infused Quinoa Tabbouleh

Whether they’re bright yellow, rich reds, or shades of green, summertime makes the most out of fresh ingredients. And with no exception, David’s mint Infused quinoa tabouleh is at the height of freshness. Pure mint leaves are brewed into an herbal liquid and then used as a base for both the quinoa and peas to… Read More »