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Misr Wat - Ethiopian Spiced Red Lentils

Misr Wat – Ethiopian Spiced Red Lentils

Misr Wat - Ethiopian Spiced Red Lentils

Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for misr wat, a red lentil stew simmered with tomatoes and flavored with berbere. Berbere, a chili spice blend literally meaning “hot” in Amharic (the main language in Ethiopia), is one of the trademarks… Read More »

Chicken Fajitas

Chicken Fajitas

If you love Tex-Mex food as much as we do, you know that it’s not always so friendly on the waistline. Today, we’re making Taco Tuesday a little healthier with this flavor-packed recipe for classic Chicken Fajitas. Instead of using a pre-made spice mix, Kelli blends her own with cumin, chili powder, cayenne, and more,… Read More »

Gettin’ Chicky With It: 12 Meatless Chickpea Recipes

Gettin' Chicky Witha It: 12 Meatless Chickpea Recipes

Using pantry staples is one of our go-to ways to get a healthy, hearty, and delicious dinner on the table without spending a ton of time or money. Today, we’re turning our attention to one of our favorite ingredients – chickpeas. While we’re typically not fans of canned items, canned beans like chickpeas are one… Read More »

Homemade Raspberry Fruit Leather

Homemade Raspberry Fruit Leather

Have you actually ever looked at the ingredient list on one of those fruit snacks we used to love as kids? They’re filled with so much unrecognizable junk to scare anyone away! Ingeniously, Tracey came up with this recipe for making your own fruit “leather” at home using fresh, all-natural ingredients where you can control… Read More »

Warm Up with 8 Vegetarian and Vegan Chili Recipes

8 Vegetarian and Vegan Chili Recipes for Fall

As the weather starts to cool down and football season is in full swing, we’re busting out our large pots and slow cookers to make big batches of comforting, hearty chili. While there are the days when we like to keep things traditional with a meat chili, for Meatless Monday we’re mixing things up and… Read More »

Dark Chocolate Peanut Butter

Dark Chocolate Peanut Butter

We’ve been on a DIY kick lately with making our own horchata, feta cheese, and cold brew iced coffee. Today, we venture into the world of nut butters, following in the footsteps of this almond butter that we featured last year. If you’re family goes through jars of peanut butter like ours, then you’ll be… Read More »

Pumpkin Spice Granola Bars

Pumpkin Spice Granola Bars

Making granola bars at home is one of our favorite ways to replace store bought items with DIY treats made with our own two hands. If you’ve ever looked at the nutrition label on your favorite granola bar, you might be surprised to find how much unnecessary junk is in there! Instead, get creative with… Read More »

8 Recipes for Better Gluten Free Snacking

8 Gluten Free Snack Recipes

  We’re all looking for better, healthier ways to satisfy those between-meal hunger hankerings without reaching for a bag of chips or baked good. Even if you reach for a granola bar, the pre-packaged stuff is often filled with so much extra stuff that you’re not much better off than the cookie that you actually… Read More »

Margherita Pizza Popcorn

Margherita Pizza Popcorn from 479 Degrees

Founder Jean Arnold started 479° with the mission of creating high-quality, organic, and healthful popcorn inspired by flavors from around the world but using local, organic, and natural ingredients whenever possible. The result is a line of utterly delicious flavors like Heirloom Popcorn & Sea Salt, Sea Salt Caramel, Toasted Coconut Caramel, and Black Truffle &… Read More »

12 Healthier Game Day Dips

12 Healthier Game Day Dips

  Football season is about to be in full swing and whether you’re rooting for your favorite collegiate or professional team, one thing is for sure – no Game Day party is complete without plenty of snacks! An assortment of dips is a great way to feed a hungry crowd easily because you can make… Read More »

Fish Taco Bowls

Fish Taco Bowls

If you’re on the Taco Tuesday bandwagon like us, mix things up this week by unwrapping your favorite fish taco from it’s shell. Lindsay transforms her fish tacos from something handheld into a fork-friendly “taco bowl” with healthy, satisfying, and filling layers. Nutty, whole grain brown rice serves as the base for this bowl and… Read More »

Curried Quinoa and Asparagus Salad

Curried Quinoa and Asparagus Salad

On busy weeknights, we’re looking for convenient, easy, and healthful meals that help us use up everything we have in the fridge. Instead of relying on old stand-bys, take a cue from Emilie in this Curried Quinoa and Asparagus Salad which started out as a “clean out the fridge” project and ended up as something… Read More »

Spicy Baked Sweet Potato Fries

Baked Sweet Potato Fries

Laurie’s “sure bet” recipe is a godsend for anyone who’s ever tried to bake their fries and ended up with soggy potato strips. By soaking the sliced sweet potatoes before they are seasoned and baked, the fries lose some of their water-retaining starch and end up crispy and golden. The little kick comes from the… Read More »

Zucchini Ribbons with Feta, Olives, and Pine Nuts

Zucchini Ribbons with Feta, Olives and Pine Nuts

Pasta night will always have a special place in our hearts – even with pasta that’s only masquerading as such! Zucchini is surprisingly easy to manipulate into a decent semblance of pasta and with the abundance packing farm stands and gardens, it’s time to get unique in using them. While it is common to treat… Read More »