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2014-06-04-brown-butter-cookie-ice-cream

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

Key Lime Ice Cream Pie

Key Lime Ice Cream Pie

Summer desserts are often best kept simple: pies for picnics and cookouts, ice cream for beach trips and pool parties. With Lindsay’s Key Lime Ice Cream Pie recipe, two of the best summer desserts combine. Although her blog typically encourages a cone or spoon, this recipe is less about scooping and more about spreading and… Read More »

Cold Cucumber and Avocado Soup

Cold Avocado and Cucumber Soup Recipe

As a popular agent for warmth and comfort, soup gets the most love and attention during the winter months. However, we don’t believe that any one season should lay claim to such a broad category of cuisine, and, rather than shutting off the soup spotlight, we like to shed light on all of the low-temp… Read More »

9 Wild and Outrageous Sangria Recipes for Summer

9 Outrageously Delicious and Creative Sangria Recipes for Summer

What defines sangria? The basic formula is pretty straightforward: wine, fruit, one or more spirits, and a little sweetener. We’ve found many summery examples featuring red, white, and sparkling wines, a multitude of fruit combinations, and various spirits from triple sec to brandy. While the classic formula allows plenty of room for variation, we wondered… Read More »

Grilled Watermelon Salad with Feta

Grilled Watermelon Salad with Feta

Watermelon slices are a staple at cook-outs, picnics, and practically any summertime get-together that involves food. Whether you treat it like a palette-cleansing desert, carve the rind into a fruit salad bowl, or never seem to get a slice before it disappears, dribbling down your guests’ faces, you’ve got to try it grilled. The first… Read More »

Start the Summer with 7 Vegetarian Grilled Pizzas

Start the Summer with 7 Vegetarian Grilled Pizzas

The warmer weather is here and with it comes the aroma of spring flowers, bright sunshine, and the smell of outdoor barbecues heating up. Vegetarians adore their grills just as much as meat lovers, and seasonal vegetables and fruits are often grilled alongside burgers and steak. Here at NoshOn.It, we recognize there’s no reason to… Read More »

Roasted Garlic Caprese Flatbread

Roasted Garlic Caprese Flatbread

The mention of sweet and caramelly roasted garlic always grabs our attention. A full head of it is roasted in the oven so that it permeates every nook and cranny when spread over the bread. Paired with flavors inspired by the traditional Caprese salad made of tomatoes, mozzarella, and fresh basil leaves, the flatbread is… Read More »

Creamy Spring Vegetable Soup

Creamy Spring Vegetable Soup

Spring’s alternating sunny days and surprise rain showers mean a lot of us are carrying umbrellas and sunglasses on our trips to our local farmers’ markets. Whether you live in LA, UK, or anywhere in between, there’s no better time than spring to enjoy this light, creamy vegetable soup. Packed with probiotics and protein, this… Read More »

Wheat Berry, Rye, and Kale Salad

2014-05-12-wheat-berry-salad

If you need a salad that’s not a “salad,” something that sets off musical notes when the fork hits your taste buds, something that plays with the harmonies of flavor, we’ve got you covered. This salad starts with wheat and rye berries, the kernels that get ground up to become wheat flour and rye flour…. Read More »

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »

Brussels Sprout and Tempeh Stir Fry

Brussels Sprout and Tempeh Stir Fry Recipe

Go meatless one night this week and sub in soybean-based tempeh for a protein source that may surprise you. Although tofu (which is also made from soybeans) is an excellent meat alternative, tempeh provides a bit more substance for a heartier dinner. The fermented bean cake is dense and chewy, with a slight nutty flavor,… Read More »