We’re on a bit of a chocolate kick this week. If you saw this Flourless Chocolate Cake recipe and wished you could have that on the go, now you can! Erin from Meaningful Eats took all of the rich, chocolaty flavors of a decadent flourless cake and turned it into these cookies. The best part? They only have 6 ingredients so you can whip them up in a jiffy when you’re sweet tooth just can’t wait. Just be careful chocoholics – these have a double dose of chocolate with dutch process cocoa powder in the batter and bittersweet chocolate chips mixed in the end. If you make a batch, don’t hesitate to send us a few. We heard they travel splendidly.
“ I love making delicious food that just happens to be gluten-free. As the only person in my family and circle of friends who can't eat gluten, my goal is to make gluten-free food I can eat, but all my loved ones will still enjoy! Not just "pretty good for gluten-free." But delicious in its own right! ”
Erin is the recipe developer and blogger behind Meaningful Eats where she shares her love for food and just-happen-to-be gluten free recipes with us. As a former food scientist, avid entertainer, and the only person in her family who can’t eat gluten, Erin’s challenge has been to create gluten free recipes that she can eat and her family and friends will actually love in a way that’s beyond “not bad for gluten-free.” Because of that, her recipes are carefully tested, seasonal, sometimes healthy, and sometimes just a bit indulgent for all of us to enjoy.
If you need powdered confectioners' sugar in a pinch, you can make your own in the blender with a combination of regular sugar and cornstarch.Read the full tip >
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