- Almond Flour
- Almond Milk
- Baking Powder
- Baking Soda
- Cheddar Cheese
- Flax Seed
- Olive Oil
- Xanthan Gum
When we think of muffins, we often think of sweet flavor combinations – apples and cinnamon, blueberry, cranberry walnut – but the truth is that muffins are the perfect vehicle for a much wider variety of tastes. This savory and spicy recipe gets a sharp tanginess from shredded cheddar cheese that crisps up on top and has little bursts of flavor from the chopped pickled jalapenos. Enjoy them for breakfast, serve them alongside a big bowl of Game Day Chili, or pop them in your bag for a midday snack.
“ I really do dream about food all day. Sometimes I dream about it at night too. My mission is to make low carb, gluten-free recipes the whole family will love. I also plan to take over the world. ”
Carolyn brings life to her blog’s motto of “Low Carb, Gluten Free, and Fabulous.” After being diagnosed with diabetes, Carolyn refused to give up her passion for cooking and baking and started sharing her innovative and healthful creations through her blog, All Day I Dream About Food. It’s packed with everything from soups and salads to baked goods of every kind, cocktails, and main dishes to keep you and your family going throughout the week. And, as well as being a blogger, she’s also a published cookbook author with her book Low Carbing Among Friends, which she wrote with 4 other bloggers. Her food proves that even with certain restrictions on your diet, you can still eat delicious, creative, and indeed “dreamy” food!
Here's a handy tip to help you make this Gluten Free Cheddar Jalapeno Muffins recipe.Read the full tip >
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