- Arrowroot Starch
- Baking Soda
- Brown Sugar
- Chocolate Chips
- Coconut Oil
- Coconut Sugar
- Dry-Roasted Peanuts
- Gluten Free All Purpose Flour
- Vanilla Extract
Nothing says “I love you” quite like a big batch of rich, classic chocolate chip cookies. This year, show Dad how much you care on Father’s Day by making something with your own two hands. With this recipe, Shanna has not only perfected the CCC but makes them extra special with an assortment of different types of chips (dark, milk, and peanut butter are welcome). For added crunch and a touch of saltiness, she adds dry roasted peanuts as well. Simple, classic, and indulgent, these Loaded Chocolate Chips Cookies are ready for dunking.
“ My cooking philosophy is organic, fresh, whole, real foods, locally sourced when possible. I find a way to make traditional meals more healthy without anything artificial, processed or pre-packaged added in. Wholesome meals and from-scratch baked goodies that the whole family can enjoy and food that looks gourmet but is easy to prepare and always tastes delicious. ”
Shanna is the blogger, recipe developer, and self-taught cook behind Pineapple and Coconut where she shares her fresh, natural approach to cooking and baking. What we love about her style is that she is committed to getting rid of pre-packaged, processed, artificial foods from her family’s meals. Instead, she uses real, organic, and locally-sourced ingredients whenever possible to make delicious and nutritious family-friendly meals. But don’t worry – like all of us, Shanna has a sweet tooth so on her blog, you’ll find the perfect balance of healthy recipes and sweet treats.
Cooling racks are essential in baking. Even if you don't have actual cooling racks, here are 3 ways to make your own using things you already have at home.Read the full tip >
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