“ You'll forget about crab cakes once you learn how easy it is to make these Thai-inspired fish cakes using barramundi. Paired with spicy mayo, they're perfect as an appetizer or cocktail party bite. Sarah, Recipe Hunter ”
- Chili Powder
- Coconut Butter
- Coconut Oil
- Fish Sauce
- Ground Coriander
- Ground Cumin
- Red Pepper Flakes
It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With no extra filler or breadcrumbs, these fish cakes are not only pure seafood, they’re also low-carb and gluten free. With a big squeeze of lime and a spicy mayo dipping sauce, serve several of these on top of a pile of greens for a light dinner or on a big platter for your next cocktail party.
“ I really do dream about food all day. Sometimes I dream about it at night too. My mission is to make low carb, gluten-free recipes the whole family will love. I also plan to take over the world. ”
Carolyn brings life to her blog’s motto of “Low Carb, Gluten Free, and Fabulous.” After being diagnosed with diabetes, Carolyn refused to give up her passion for cooking and baking and started sharing her innovative and healthful creations through her blog, All Day I Dream About Food. It’s packed with everything from soups and salads to baked goods of every kind, cocktails, and main dishes to keep you and your family going throughout the week. And, as well as being a blogger, she’s also a published cookbook author with her book Low Carbing Among Friends, which she wrote with 4 other bloggers. Her food proves that even with certain restrictions on your diet, you can still eat delicious, creative, and indeed “dreamy” food!
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