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There’s no reason to compartmentalize your favorite cereal to a single breakfast bowl. Munch on your favorite Grape Nuts for dessert, without sacrificing summer night ice cream indulgence. Ashley, Recipe Hunter

Ashley Kane

THE RECIPE

Grape Nuts Ice Cream

Crunchy Grape Nuts offer a quirky twist for summer fun

It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention.

Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust us. And trust Sarah from Two Blue Lemons, Grape Nuts add rich flavor to homemade ice cream and with just a few simple ingredients (whole milk, cream, egg yolks), you can feel good about what goes into this New England favorite. Not to mention that the texture is worth waiting for. The Grape Nuts soften to perfection and create distinct flavor with fun contrasts–creamy, salty, crunchy–all in one bite. We love how Sarah takes creativity seriously by reinventing a plain cereal and making it fun again. After all, isn’t that what summer is all about? Let’s all make the simple fun again. Eat up this delectable treat after dinner or slip it into your cereal bowl. We promise not to tell.

THE CHEF

Sarah Waldman

Food Blogger & Mom

Sarah Waldman from Two Blue Lemons

I live on the little island of Martha's Vineyard with my husband, two year old son, and dog. My blog Two Blue Lemons is a diary of our island life and documents the food from my kitchen. My food is simple and inspired by the farms and ocean around our home. Because I am the main food shopper, planner, and cook in our household my recipes are simple, family friendly, and based around whole seasonal ingredients.

From her kitchen on the island of Martha’s Vineyard, Sarah is the blogger, mom, and wife behind Two Blue Lemons where she shares her wholesome, delicious, and simple recipes with us. With the ocean and the bounty of farms at her doorstep, Sarah is what you would call a “healthy foodie,” using whole, seasonal ingredients to create quick and satisfying dishes. What we love most about Sarah is her commitment to real food by understanding where her food comes from and removing the processed junk from her family’s meals. The result is a collection of feel-good recipes that are fresh, healthy, and above all, delicious.

Head over to Two Blue Lemons and say hello to Sarah on Twitter, Facebook, and Pinterest

THE TIP

How to Prevent Freezer Burn on Ice Cream

Freezer burn can give your ice cream an off texture and taste. Here’s how you can prevent freezer burn with something you probably already have.

Read the full tip >