Share NoshOnIt

Recipes containing Balsamic Vinegar

6/11/2014#SweetTooth

Roasted Strawberry Sauce

Roasted Strawberry Sauce Recipe

Few cooking methods bring out the sweetness in strawberries as flawlessly as roasting. It intensifies their flavor, making a phenomenal base for jams or sauces, such as this roasted strawberry sauce. Another roasting bonus that Denise and Lenny point out is its power to salvage berries that are nearly past their prime. A little heat… Read More »

5/14/2014#Meatless

Roasted Garlic Caprese Flatbread

Roasted Garlic Caprese Flatbread

The mention of sweet and caramelly roasted garlic always grabs our attention. A full head of it is roasted in the oven so that it permeates every nook and cranny when spread over the bread. Paired with flavors inspired by the traditional Caprese salad made of tomatoes, mozzarella, and fresh basil leaves, the flatbread is… Read More »

10/9/2013#WorldCuisine

Cioppino – Fisherman’s Stew

Cioppino - Spicy Fisherman's Stew

This recipe takes us on a journey from one continent to another. Commonly known as one of the signature dishes of San Francisco’s Fisherman’s Wharf, cioppino is a seafood stew that actually has its origins in Genoa, Italy. When Italian immigrant fisherman (many from Genoa) settled in San Francisco’s North Beach neighborhood in the late… Read More »

8/12/2013#Meatless

Heirloom Tomato Pizza

Heirloom Tomato Pizza

One of the few foods that deserves endless hype are heirloom tomatoes. Juicy and flavorful, these bad boys have dazzled diners with their vibrant colors and surprising sweetness for centuries. We’ve noticed that the recipes that let this showstopper wow the crowd tend to succeed more often than recipes that hide or shroud the heirlooms… Read More »

7/2/2013#Healthy

Heirloom Tomato Soup

Heirloom Tomato Soup

Twilight purples, emerald greens, electric oranges – all the colors of a flower garden can be found in a bursting-at-the-seems heirloom tomato, and if you take a bite, you’ll only taste that hot, July sun. The holiday season of the summer has arrived, and those days of grainy, pink disappointments you find in December grocery… Read More »

6/17/2013#Meatless

Strawberry Caprese Salad

Strawberry Caprese Salad

Summer has arrived, and you know what that means: the great salad search has begun. You want to utilize all the beautiful warm weather produce rolling in to the farmer’s market, but if you eat one more green salad, you’ll scream. That’s why we love the classic Italian caprese: tomatoes, basil, fresh mozzarella, balsamic vinegar… Read More »

4/8/2013#Meatless

Mushroom Cheese Empanadas

Mushroom Cheese Empanadas

Versatile, portable, storable…and you get to eat them with your hands! Empanadas are impossible not to love, which is why it makes perfect sense to have a holiday in their honor. To celebrate National Empanada Day 2013, journey beyond the classic meat fillings and take a bite out of these sumptuous and savory mushroom and… Read More »

10/31/2012#WorldCuisine

Classic French Onion Soup

Classic French Onion Soup

Let’s face it. Most of the stuff labeled as “French Onion Soup” out there is pretty terrible, mediocre at best. That’s because most restaurants don’t take the time needed to build and extract the layers of flavors that come from low and slow cooking of simple ingredients. Well, this recipe gets it right (and with… Read More »

10/28/2012#GlutenFree

Butternut Squash and Arugula Salad

Butternut Squash and Arugula Salad

Butternut squash is a staple fall ingredient and is often used either pureed as a soup, mashed for a filling, or simply roasted and served as a side dish. We absolutely love this preparation, where roasted squash is turned into a fresh salad! The sweetness of the squash is perfectly complemented by the spiciness of… Read More »