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Recipes containing Bay Leaf

4/28/2014#Meatless

Huevos Rancheros

Huevos Rancheros

This summer, explore Mexican cuisine with more than just tequila shots and and beachside margaritas. A Mexican classic perfect for brunch, these huevos rancheros will fortify you for the day ahead. Textures and colors are layered with care, and when topped off with a delicate fried egg and some avocado slices, each bite is filled… Read More »

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Barramundi Fish Chowder with Old Bay Sourdough Croutons

Imagine your favorite New England chow-dah, lightened up, seasoned with Old Bay, and filled with hearty, meat chunks of tender fish. That’s what Laurie creates in this Fish Chowder recipe. As many recipes do, she starts with bacon as the base, layering in onions, potatoes, clam juice, and old bay to create a delicious broth…. Read More »

Classic Spaghetti and Meatballs

Classic Spaghetti Meatballs

Do you remember that scene in Lady and the Tramp? 1 noodle, 2 lovers, and a massive plate of spaghetti and meatballs. Well, this is what we’ve always imagined they were eating. Light enough yet meaty meatballs slow-simmered in a homemade marinara sauce, spooned on top of a plate of spaghetti. No turkey. No chicken…. Read More »

10/21/2013#Meatless

Lentil and Mushroom Meatballs

Lentil and Mushroom Meatballs

This isn’t any of that fake-meat nonsense. This is simply a creative use of the heartiest and most nutritious ingredients that the vegetarian world has to offer put together to create a perfect “meat”-ball with the texture and satisfaction of the real thing. Instead of using ground meat, Kate cleverly creates a meaty, hearty mixture… Read More »

10/9/2013#WorldCuisine

Cioppino – Fisherman’s Stew

Cioppino - Spicy Fisherman's Stew

This recipe takes us on a journey from one continent to another. Commonly known as one of the signature dishes of San Francisco’s Fisherman’s Wharf, cioppino is a seafood stew that actually has its origins in Genoa, Italy. When Italian immigrant fisherman (many from Genoa) settled in San Francisco’s North Beach neighborhood in the late… Read More »

10/7/2013#Meatless

Celery Root Soup with Caramelized Apples

Celery Soup with Caramelized Apples

The knobby and lumpy root out of which celery stalks grow may not be the prettiest package. But hiding inside this bulbous root is a tender white flesh that is crisp when raw, and silky smooth when cooked. Celery root tastes like the fusion child of a potato, carrot, and celery stalk, with a hint… Read More »

8/28/2013#WorldCuisine

Pasta alla Norma Nuda

Pasta alla Norma Nuda

Traditionally from the town of Catania on the Italian island of Sicily, this simple yet luscious “Pasta all Norma” embodies the essence of Sicilian cuisine. Since very little produce is imported into the country, the food in Sicily is inherently seasonal and this recipe showcases how versatile the humble summer eggplant can be. Named after… Read More »

4/1/2013#Meatless

Mushroom Bolognese with Gremolata

Mushroom Bolognese with Gremolata

Fooled you! What better way to celebrate April Fool’s Day than with a hearty plate of meatless Bolognese. Bolognese is a classic Italian meat sauce typically made with red wine, garlic and, yes, beef brisket or ground chuck. Instead, Colleen replaces the beef with dried porcini and fresh cremini mushrooms, making the dish meatless without… Read More »