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Recipes containing Breadcrumbs

7/30/2014#WorldCuisine

White Gazpacho with Grapes and Almonds

White Gazpacho Recipe

Someone turned up the heat and we’re steering clear of the stove, oven, and anything else that will keep us from keeping our cool. Luckily, there is a whole delicious realm of refreshments out there destined for battling high temps, and one of the big players is gazpacho. You may now be picturing the zesty… Read More »

Classic Spaghetti and Meatballs

Classic Spaghetti Meatballs

Do you remember that scene in Lady and the Tramp? 1 noodle, 2 lovers, and a massive plate of spaghetti and meatballs. Well, this is what we’ve always imagined they were eating. Light enough yet meaty meatballs slow-simmered in a homemade marinara sauce, spooned on top of a plate of spaghetti. No turkey. No chicken…. Read More »

9/25/2013#WorldCuisine

Wienerschnitzel

Wienerschnitzel

We’re getting into the Oktoberfest spirit today with this classic recipe for wienerschnitzel. Traditionally made with veal, schnitzel can also be made with pork, like Heidi does here. Bone-in pork chops (for extra flavor) are pounded until then then breaded according to standard procedure. Instead of deep-frying the cutlets, these are shallow-fried in a pan… Read More »

3/26/2013#Healthy

Quinoa Kale Patties

Quinoa Kale Patties

If you’ve ever wondered how to transform leftover quinoa into something more than an addition to salads, these patties are the answer! Two superfoods join in harmony by simply combining quinoa with shredded kale, parmesan cheese, and a few eggs and breadcrumbs to hold it all together. When pan-fried, the little dots of quinoa on… Read More »

1/21/2013#Meatless

Pan Roasted Green Beans with Roasted Red Pepper Sauce

Pan Roasted Green Beans with Roasted Red Pepper Sauce

Green beans get turned from a simple vegetable into an elegant side dish in this colorful recipe. Bright, crisp green beans are pan-roasted, giving them a light char on the outside and a light, smoky flavor. Then, they’re topped with a beautiful red-hued sauce made from roasted red peppers, sun-dried tomatoes, and almonds that’s reminiscent… Read More »

11/7/2012#WorldCuisine

Oven Baked Scotch Eggs

Oven Baked Scotch Eggs

Traditionally, Scotch Eggs were a made-at-home British picnic staple that have now come back into style in restaurants and gastropubs around the world. The composition is all about layers of flavor and texture. A tender, perfectly hard-cooked egg is wrapped in a layer of sausage, then breaded and baked until crispy. A bite through starts… Read More »

9/19/2012#WorldCuisine

Bulgogi Burgers

Bulgogi Burgers

Bulgogi is the name for Korean BBQ, traditionally thin slices of meat marinated in a sweet and salty combination then quickly seared for a smoky and charred exterior and perfectly cooked interior. Instead of using sugar, the marinade is sweetened by grated apple and pear, which also helps tenderize the meat. Kevin takes these flavors and… Read More »