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Recipes containing Butter

4/1/2015#SweetTooth

Strawberry Rhubarb Macarons

2015-04-01-strawberry-rhubarb-macarons

Currently one of the most popular imports from France, macarons are a light, meringue-based confectionary . Their airy biscuits, which sandwich sweet fillings, are typically made with egg whites and almond flour—and a lot of patience. The batter can be tricky and temperamental and requires about 2 hours to make. But never fear, Gina has… Read More »

Plum Clafouti

Plum Clafouti

With Summer coming to an end, and fall quickly approaching, it’s time to use up the leftover stone fruit you may have in your pantry. This recipe takes on the classic French clafouti, a dessert traditionally composed of stone fruit and custard. This version uses softened, ripe plums, first sauteed in sugar and butter before… Read More »

Peach Hand Pies

Peach Hand Pies

Mandy takes us back to pastry basics from her makeshift kitchen in Italy. Inspired by a fruit tart and pastry that she and her husband ate upon arrival, she sets out to see what she can create with minimal baking ingredients and very few appliances. These peach hand pies started with the seasonal peaches she… Read More »

8/21/2014#GlutenFree

Summer Succotash with Lima Beans and Corn

Summer Succotash with Corn, Bacon, Lima Beans, and Okra - the quintessential summer side dish!

This savory side dish got its roots from the Narragansett tribe who named it sohquttahhash, meaning “cooked corn kernels.” As the season steadily slows to its end, a few ears of fresh corn are just the thing to prolong the sunny vacation months. Traditionally made with lima beans in addition to corn, succotash has evolved… Read More »

Southern Shrimp and Grits

How to Make Classic Southern Style Shrimp and Cheese Grits

Among the American South, comfort food reigns supreme and Southern shrimp and grits are at the top of the list. As a child growing up in the American South, I spent the majority of my time at home in the kitchen, cooking, eating, and chatting around the kitchen table. In nearly every Southern household, family and… Read More »

Southern Style Cornbread Panzanella

Southern-Style Cornbread Panzanella

Sometimes lettuce just doesn’t cut it. When you’re craving a quick salad but need a little more than what lettuce or simple greens can provide, dig out the ingredients for this hearty cornbread panzanella salad. Panzanella, a Tuscan dish, is traditionally a salad made with leftover bread, fresh tomatoes, and onions, and is often dressed with… Read More »

8/14/2013#SweetTooth

Blackberry Cupcakes with Rose Cream Cheese Frosting

Blackberry Cupcakes

Mid to late summer is peak berry season and these fresh blackberry cupcakes highlight the best fresh berries have to offer. The secret to these cupcake’s decadence lies in their complexity of flavors: rich blackberries, slightly tart cream cheese frosting and the light floral notes of rose water. The juice of the fresh blackberries also naturally… Read More »

Almond and Fig Cake

Almond and Fig Cake

Fresh figs are very unlike their dried counterparts or the filling of the Newton cookies of childhood. They are plump, luscious fruits with a unique texture combination from the smooth skin, chewy interior, and crunchy little seeds. The most common fig types, Black Mission and Brown Turkey, are available primarily from the end of June… Read More »