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Recipes containing Canned Diced Tomatoes

Broiled Barramundi with Puttanesca Sauce

Broiled Barramundi with Puttanesca Sauce

Puttanesca has become one of the iconic sauces to come out of Italy, partly for its fervent combination of salty and spicy flavors, and partly because it can be made nearly entirely using just pantry ingredients, making it an ideal weeknight sauce. Most often tossed with pasta, Lindsey uses it here as a sauce for… Read More »

4/2/2014#GlutenFree

Shakshuka

Shakshuka Recipe

Tunisian in origin and a staple today in many cuisines throughout the Middle East, “shakshuka” translates roughly to mean “a mixture,” a fitting name indeed for a dish that serves as the harmonious meeting point of several subtly different tastes and textures. Because it appears on the breakfast (and dinner) tables of so many cultures… Read More »

2/7/2014#Seasonal

Yankee Pot Roast

Classic Yankee Pot Roast

Here’s a secret – roasts may sound intimidating but they’re super simple – and nothing evokes memories of Sunday dinners at Grandma’s house quite like a pot roast. This inexpensive tough cut of meat may need a little bit of doctoring and a good chunk of time before it hits the table, but when it… Read More »

10/20/2013#GlutenFree

Steak Chili

Steak Chili

Weekend football watching parties require big hearty bowls of filling chili! You might be used to the traditional styles with ground beef, but in this recipe, Chung-Ah makes this chili even more tasty by using pieces of steak instead. Inexpensive beef stew meat turns meltingly tender after being simmered low and slow for several hours… Read More »

6/19/2013#WorldCuisine

Easy Spanish Paella

Easy Spanish Paella

Spanish paella is a traditional one pot dish that warms the house with aromatic waves of saffron, and an assortment of rich meats and fresh seafood. Taking hours to prepare and assemble in a specialized pan, its deliciousness and beauty might seem daunting for a midweek meal. However, Lisa’s recipe recreates paella in much simpler… Read More »

6/10/2013#Meatless

Tortilla Soup (Vegetarian)

Tortilla Soup

Summer may be upon us but if there’s one hot soup that can make it through every season, it’s tortilla soup. Typically made with chicken broth, Caroline offers us a zesty vegetarian version using a rich broth flavored with smoky chipotle chiles, jalapenos, tomatoes, and black beans. While the broth is delicious on its own,… Read More »

4/15/2013#Meatless

Individual Eggplant Parmesan

Individual Eggplant Parmesan

Eggplant parmigiana is one of those dishes that seems impossible to re-invent. How can you achieve a combination greater than breaded eggplant, sweet tomato sauce, and tons of rich, melty cheese? Anita, from Confessions of a Foodie, has found a way to turn this classic dish into a simple yet delicious weeknight meal. First, she… Read More »