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Recipes containing Cayenne Pepper

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

Agave-Lime Grilled Chicken Breasts with Fresh Cherry Salsa

Agave-Lime Grilled Chicken Breast with Fresh Cherry Salsa

With the weather warming up and Summer on the way, it’s time to pull out the grill for another season of barbeques and backyard parties. This year, try something exotic with this healthy and flavorful agave-lime, cherry salsa chicken. In this recipe, Marissa marinates her chicken in a margarita-inspired zesty lime and sweet agave base…. Read More »

4/2/2014#GlutenFree

Shakshuka

Shakshuka Recipe

Tunisian in origin and a staple today in many cuisines throughout the Middle East, “shakshuka” translates roughly to mean “a mixture,” a fitting name indeed for a dish that serves as the harmonious meeting point of several subtly different tastes and textures. Because it appears on the breakfast (and dinner) tables of so many cultures… Read More »

Blackened Barramundi

Blackened Barramundi

Cajun food is known for its bold use of savory spices to create complex, deep flavors. Carolyn uses her own homemade blackening spice mixture with oregano, thyme, and smoked paprika to coat pieces of barramundi, a firm-fleshed white fish that’s now become widely available in the U.S. With its hearty texture, barramundi is strong enough… Read More »

1/27/2014#Meatless

Spicy Macaroni and Cheese

Spicy Macaroni and Cheese

As the temperature drops, we crave comfort food more than ever. If you thought making your own macaroni and cheese was daunting, think again. This recipe uses the technique of making a roux-the combination of butter and flour. When combined with milk, the beginnings of a creamy bechamel (cheese sauce) is made. Jessie’s recipe follows… Read More »

10/14/2013#Meatless

Pumpkin Cheddar Mac and Cheese

Pumpkin Cheddar Mac and Cheese

There are some nights when you have to throw diets and healthy eating out the window and succumb to the fact that only comfort food will do. On days like those, we turn to one of our childhood favorites – macaroni and cheese. Rich and decadent, the perfect mac and cheese is all about al… Read More »

9/24/2013#Healthy

Chicken Fajitas

Chicken Fajitas

If you love Tex-Mex food as much as we do, you know that it’s not always so friendly on the waistline. Today, we’re making Taco Tuesday a little healthier with this flavor-packed recipe for classic Chicken Fajitas. Instead of using a pre-made spice mix, Kelli blends her own with cumin, chili powder, cayenne, and more,… Read More »