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Recipes containing Chili Powder

Spicy Tomato Barramundi Bisque

Spicy Tomato Barramundi Bisque

This is what happens when tomato soup and grilled cheese grows up. On a night when you’re craving comfort food but don’t want to spend the timing making something that takes all day, Carolyn has created a healthy and spicy twist on traditional tomato soup. To make it even more hearty, she cooks pieces of… Read More »

Thai Fish Cakes with Barramundi

Thai Fish Cakes with Barramundi

It’s not every day that an occasion comes around to splurge on making crab cakes at home. But when you venture out into other types of seafood, you’ll come across the humble, yet just as delicious fish cake. In this recipe, Carolyn makes her patties out of meaty barramundi, ginger, garlic, cumin, and coriander. With… Read More »

10/20/2013#GlutenFree

Steak Chili

Steak Chili

Weekend football watching parties require big hearty bowls of filling chili! You might be used to the traditional styles with ground beef, but in this recipe, Chung-Ah makes this chili even more tasty by using pieces of steak instead. Inexpensive beef stew meat turns meltingly tender after being simmered low and slow for several hours… Read More »

9/24/2013#Healthy

Chicken Fajitas

Chicken Fajitas

If you love Tex-Mex food as much as we do, you know that it’s not always so friendly on the waistline. Today, we’re making Taco Tuesday a little healthier with this flavor-packed recipe for classic Chicken Fajitas. Instead of using a pre-made spice mix, Kelli blends her own with cumin, chili powder, cayenne, and more,… Read More »

8/27/2013#Healthy

Fish Taco Bowls

Fish Taco Bowls

If you’re on the Taco Tuesday bandwagon like us, mix things up this week by unwrapping your favorite fish taco from it’s shell. Lindsay transforms her fish tacos from something handheld into a fork-friendly “taco bowl” with healthy, satisfying, and filling layers. Nutty, whole grain brown rice serves as the base for this bowl and… Read More »

8/25/2013#GlutenFree

Spicy Baked Sweet Potato Fries

Baked Sweet Potato Fries

Laurie’s “sure bet” recipe is a godsend for anyone who’s ever tried to bake their fries and ended up with soggy potato strips. By soaking the sliced sweet potatoes before they are seasoned and baked, the fries lose some of their water-retaining starch and end up crispy and golden. The little kick comes from the… Read More »

4/30/2013#Healthy

Salmon Tacos with Avocado-Tomatillo Salsa

Salmon Tacos with Avocado-Tomatillo Salsa

Having people over for Cinco de Mayo but looking for something a little bit fresher and healthier? Fish tacos are one of the best ways to lighten up what would otherwise be a typically indulgent meal. Most fish tacos like this one recipes call for using a firm white fish like snapper, mahi mahi, or… Read More »

12/11/2012#Healthy

Southwestern Stuffed Spaghetti Squash

Southwestern Stuffed Spaghetti Squash

Spaghetti squash is a favorite at this time of year and in our opinion, one of the most fun foods to cook! Upon roasting, it magically transforms from rock-hard to soft and tender with flesh that pulls apart like strands of spaghetti. For that reason, and its relatively neutral flavor, it’s a favorite substitute among… Read More »

12/2/2012#GlutenFree

Crockpot Steak Carnitas Tacos

Crockpot Steak Carnitas Tacos

Who doesn’t love taco night? Instead of using pork (the traditional meat in carnitas), this recipe substitutes flank steak that is rubbed with a homemade Mexican spice blend then slow cooked in the crockpot with peppers, onions, and jalapenos until falling apart and tender. After 8 hours of braising, you can easily shred the meat… Read More »