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Recipes containing Cinnamon

Peach Hand Pies

Peach Hand Pies

Mandy takes us back to pastry basics from her makeshift kitchen in Italy. Inspired by a fruit tart and pastry that she and her husband ate upon arrival, she sets out to see what she can create with minimal baking ingredients and very few appliances. These peach hand pies started with the seasonal peaches she… Read More »

Quesada Pasiega (Spanish Catabrian Cheesecake)

Quesada Pasiega (Spanish Catabrian Cheesecake)

Cheesecake is usually reserved for special occasions. But Quesada, a custardy Spanish cheesecake alternative, doesn’t require a celebration when you’re craving something creamy and sweet. Quesada Pasiega is a Cantabrian cheesecake, originally from home kitchens in Spain. “Pasiega” refers to anything from the rural valleys between three rivers in Northern Spain, a region known for its cattle,… Read More »

Almond and Fig Cake

Almond and Fig Cake

Fresh figs are very unlike their dried counterparts or the filling of the Newton cookies of childhood. They are plump, luscious fruits with a unique texture combination from the smooth skin, chewy interior, and crunchy little seeds. The most common fig types, Black Mission and Brown Turkey, are available primarily from the end of June… Read More »

7/7/2014#GlutenFree

Jerk Shrimp Quinoa Salad with Black Beans and Pineapple

Jerk Shrimp Quinoa Salad with Black Beans, Pineapple, and Corn

Just a mention of the Caribbean evokes longing for sunny beaches, cool drinks, and tasty island eats. Though we can’t all experience the pristine beaches this summer, it’s much easier to get a taste of the Caribbean in your neck of the woods! This recipe for jerk shrimp quinoa salad showcases jerk seasoning, a traditional… Read More »

Blackberry and Creamy Goat Cheese Sticky Buns

Blackberry and Creamy Goat Cheese Sticky Buns

A great Sunday brunch with friends or family is crucial to ending the perfect weekend. While it’s easy to roll out of bed around noon and stop by your favorite brunch spot, it’s way more rewarding to get into the kitchen and make something from scratch–and what’s more comforting than warm sticky buns? This recipe… Read More »

7/1/2014#Healthy

Quinoa Snack Bars with Goji Berries, Oats, and Nuts

2014-07-01-quinoa-snack-bars

Chances are you’ve tried it in stir frys as a substitute for rice. You’ve had it hot for dinner, cold in salads, and maybe you’ve even upgraded your oatmeal with it for breakfast. Quinoa just might be the most versatile grain (actually seed) out there. Now, we’re giving you another way to incorporate the superfood… Read More »

6/8/2014#GlutenFree

Gluten Free Peach and Cherry Quinoa Crumble

Gluten Free Peach and Cherry Quinoa Crumble - use quinoa to create a crumbly gluten free crust for a sweet cherry and peach crumble!

Sometimes it is just too hot in the summer for a heavy, decadent dessert. This peach and cherry quinoa crumble is the perfect alternative — sweet and satisfying without being over-the-top. Peaches and cherries bake together with honey and coconut oil to form a warm, gooey base and then are topped with an unconventional mixture:… Read More »

5/21/2014#WorldCuisine

Lamb Kefta Kebabs

Lamb Kefta Kebabs

There are many types, methods, and spelling variations when it comes to meat-on-a-stick. Classically, kefta kebab refers to ground meat mixed with varying herbs and spices and rolled into meatballs or formed onto skewers to be cooked. Hailing from Turkey, where kebabs are served as street food, this recipe uses traditional ingredients and technique. Lauren… Read More »

5/8/2014#SweetTooth

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

5/2/2014#SweetTooth

Authentic Churros

Churros

Dunkin’ Donuts? Dunk these churros instead. These tasty pastries have fans worldwide: In Spain they are served simply with a cup of thick, rich, chocolate for your dunking pleasure, across Latin America they are a popular street food, and in the US you will frequently find them rolled in cinnamon sugar. However you take your… Read More »