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Recipes containing Cream Cheese

8/14/2013#SweetTooth

Blackberry Cupcakes with Rose Cream Cheese Frosting

Blackberry Cupcakes

Mid to late summer is peak berry season and these fresh blackberry cupcakes highlight the best fresh berries have to offer. The secret to these cupcake’s decadence lies in their complexity of flavors: rich blackberries, slightly tart cream cheese frosting and the light floral notes of rose water. The juice of the fresh blackberries also naturally… Read More »

2/21/2014#SweetTooth

New York-Style Cheesecake

New York Style Cheesecake Recipe

Pure, unadulterated cheesecake that is a mile high and richly creamy. That’s New York-style cheesecake. Originally, cheesecake was made with ricotta or even cottage cheese. But when the dessert made it to the Americas, we got creative: Cream cheese entered the mix, and people fell in love. Michelle starts with a thin graham cracker, which… Read More »

2/5/2014#SweetTooth

Perfect Cinnamon Buns

2014-02-05-cinnamon-buns

We love tearing into ooey gooey cinnamon buns. While they do take a great deal of time to make, this recipe splits the steps so that you don’t have to wake up extra early. The addition of buttermilk makes for a tender roll, and allowing the dough to rest overnight in the fridge lends a… Read More »

8/23/2013#SweetTooth

Cheesecake Stuffed Peaches

Cheesecake Stuffed Peaches

There’s no “factory” behind this cheesecake recipe. In fact, you’re probably better off with a spoon than a fork for this one. Carla simplifies the seemingly daunting task of tackling a homemade cheesecake with a simple yet ingenious change of the cooking vessel. Instead of baking the filling in a crust-lined pan, she uses halved… Read More »

7/14/2013#GlutenFree

Peach Amaretto Tart (Gluten Free)

Gluten Free Peach Amaretto Tart

Let’s be clear- like anything Allie makes, this is not your plain-old average tart. Starting from a homemade almond crust base, Allie takes advantage of the first peaches coming in and whips up this quick tart that even the pickiest eaters won’t be able to tell is gluten-free. Velvety no-bake cheesecake filling provides a cushion… Read More »

5/31/2013#SweetTooth

Wild Berry Cheesecake Bars

Wild Berry Cheesecake Bars

Cheesecake is one of those desserts we all love to enjoy at a restaurant, but can be difficult or laborious to make at home. Michelle’s recipe puts a simple spin on cheesecake by turning it into bars where the filling is prepared, baked, and then set to chill all at once in the refrigerator. Fresh… Read More »

11/9/2012#SweetTooth

Caramel Apple Crisp Cheesecake

Apple Crisp Cheesecake

We always hate having to choose between two desserts that we love, don’t you? Well, thanks to Carrie, now we don’t! This Caramel Apple Crisp Cheesecake is the best of both worlds – light, rich, and creamy cheesecake with a graham cracker crust on the bottom, traditional apple crumble with warm spices on top, and… Read More »

10/26/2012#SweetTooth

Pumpkin Scones with Caramel Drizzle

Pumpkin Scones with Caramel Drizzle

One of the great things about scones is how versatile they are to serve as a vehicle for a variety of different sweet and savory flavors. And with Halloween around the corner and fall in the air, these pumpkin scones are perfect for this time of year. A tender buttermilk and cream cheese dough is… Read More »