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Recipes containing Egg White

4/1/2015#SweetTooth

Strawberry Rhubarb Macarons

2015-04-01-strawberry-rhubarb-macarons

Currently one of the most popular imports from France, macarons are a light, meringue-based confectionary . Their airy biscuits, which sandwich sweet fillings, are typically made with egg whites and almond flour—and a lot of patience. The batter can be tricky and temperamental and requires about 2 hours to make. But never fear, Gina has… Read More »

4/3/2014#SweetTooth

Angel Food Cake

Angel Food Cake

This sweet, spongy cake with its golden brown crust is the perfect canvas for a spoonful of strawberries. Made with only seven ingredients and a bit of patience, this homemade dessert is moist, tender, and light. It gets its rise, not from baking powder or baking soda, but solely from egg whites that are beaten… Read More »

9/27/2013#SweetTooth

Applesauce Cupcakes with Maple Brown Sugar Cloud Frosting

Applesauce Cupcakes with Maple Brown Sugar Cloud Frosting

It’s time to put away the summer fruit and bust out the apples in all of our fall desserts. In these simple yet impressive cupcakes, Carrie mixes applesauce into the batter, not only giving the cake an apple flavor throughout but also keeping it moist while baking. And instead of using a traditional frosting, she… Read More »

8/8/2013#DrinksApps

Pisco Sour

Pisco Sour

Claimed by both Peru and Chile as a national drink, the first pisco sour originated in Lima in the early 20th century. Pisco is a grape brandy that has been made in wine producing regions of Chile and Peru for hundreds of years. Both countries call dibs on being pisco’s nation of origin, and the… Read More »

7/14/2013#GlutenFree

Peach Amaretto Tart (Gluten Free)

Gluten Free Peach Amaretto Tart

Let’s be clear- like anything Allie makes, this is not your plain-old average tart. Starting from a homemade almond crust base, Allie takes advantage of the first peaches coming in and whips up this quick tart that even the pickiest eaters won’t be able to tell is gluten-free. Velvety no-bake cheesecake filling provides a cushion… Read More »

4/19/2013#SweetTooth

Tres Leches Cake

Tres Leches Cake

Have you ever found yourself doctoring a sad, dry, crumbly slice of cake with a scoop of ice cream or having to wash it down with cold milk? This classic Latin dessert, meaning “three milks” in Spanish, is the answer to your cake-prayers. Tres Leches is a surprisingly sturdy sponge cake, first baked, then soaked… Read More »

3/31/2013#GlutenFree

Blackberry or Raspberry Coconut Macaroons (Gluten Free & Dairy Free)

Blackberry or Raspberry Coconut Macaroons

With families gathering around tables for Easter and Passover meals, let’s not forget about dessert! If you’re looking for a no-fuss dessert that’s simple, quick and easy yet still elegant enough to serve to guests, these macaroons are the answer. With fresh berries coming into season, adding your favorite (like blackberries, raspberries, or blueberries) to… Read More »

2/22/2013#SweetTooth

Fluffy White Cupcakes with French Almond Buttercream

Fluffy White Cupcakes with French Almond Buttercream

There might be a million cupcake recipes out there, but this is the one that Joanne keeps coming back to. Boxed white cake mixes might make a cupcake with a delicious flavor and great texture, but they’re also loaded with a bunch of junk we can’t even pronounce. This recipe perfects the simple white cake… Read More »

12/9/2012#GlutenFree

Flourless Chocolate Cookies

Flourless Chocolate Cookies

We’re on a bit of a chocolate kick this week. If you saw this Flourless Chocolate Cake recipe and wished you could have that on the go, now you can! Erin from Meaningful Eats took all of the rich, chocolaty flavors of a decadent flourless cake and turned it into these cookies. The best part?… Read More »

10/18/2012#DrinksApps

Sweet and Spicy Candied Bourbon Pecans

Sweet and Spicy Candied Bourbon Pecans

These crunchy bites of sweet, salty, and spicy goodness are absolutely addictive. And, they couldn’t be simpler to make. Fresh pecans (you say pee-can, we say pe-cahn) are tossed with bourbon, sugar, and a pinch of cayenne for a spicy kick. The unique part of this recipe, though, is how Rachel gets the spices to… Read More »