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Recipes containing Egg Yolk

8/18/2014#SweetTooth

Grape Nuts Ice Cream

Grape-Nuts Ice Cream

It might sound crazy, but it’s true. Grape Nuts ice cream is a wild, yet ingeniously perfect invention. Maybe you’ve always been a lover, an avid fan of the healthy cereal. Or maybe, you’re reading this alarmed, as in why would anyone ruin something as amazing as sweet creamy ice cream with fiber-filled pellets? Trust… Read More »

6/4/2014#SweetTooth

Brown Butter Ice Cream with Cookie Croutons

2014-06-04-brown-butter-cookie-ice-cream

This isn’t your grandma’s old ice cream recipe. There’s no temperamental hand crank ice cream maker involved, nor any cold icy chunks hidden in scoopfuls. Nope, here there’s only soft creamy dreaminess. This brown butter ice cream is made with a custard base that emulates a subtle toffee flavor from brown butter and sugar. The… Read More »

8/23/2013#SweetTooth

Cheesecake Stuffed Peaches

Cheesecake Stuffed Peaches

There’s no “factory” behind this cheesecake recipe. In fact, you’re probably better off with a spoon than a fork for this one. Carla simplifies the seemingly daunting task of tackling a homemade cheesecake with a simple yet ingenious change of the cooking vessel. Instead of baking the filling in a crust-lined pan, she uses halved… Read More »

6/14/2013#SweetTooth

Lemon Blueberry Ice Cream Sandwiches

Lemon Blueberry Ice Cream Sandwiches

Ice cream sandwiches have that magical ability to remind you of being a kid again. Instead of buying them from the ice cream truck this year, try your hand at making your own! From the recently released cookbook Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich, author Tessa Arias graciously… Read More »

5/20/2013#Meatless

Arugula Pizza with Caramelized Onions

Caramelized Onion Arugula Pizza

We all have our favorite neighborhood pizza joint for a quick and easy delivery meal. But, it’s about time that we realize how easy it is to make even better pizza at home! Next time you’re thinking about picking up the phone, consider making it yourself. In this recipe, Jennifer shows us how to make… Read More »

4/2/2013#Healthy

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Caesar salad just might be on of the most iconic salads of all time. Available on nearly every restaurant menu and made with crispy romaine lettuce and a tangy, creamy dressing, there’s no reason that we should leave this one to only be ordered when eating out! In fact, by being selective about each of… Read More »

2/22/2013#SweetTooth

Fluffy White Cupcakes with French Almond Buttercream

Fluffy White Cupcakes with French Almond Buttercream

There might be a million cupcake recipes out there, but this is the one that Joanne keeps coming back to. Boxed white cake mixes might make a cupcake with a delicious flavor and great texture, but they’re also loaded with a bunch of junk we can’t even pronounce. This recipe perfects the simple white cake… Read More »

2/8/2013#SweetTooth

Triple Chocolate Mousse

Triple Chocolate Mousse

We took a survey on our Facebook page last week to ask what our readers thought was the quintessential Valentine’s Day dessert. To no one’s surprise, the result was overwhelmingly: CHOCOLATE! So, we had to share this recipe that multiplies the amount of chocolate times three. White and milk chocolate mousse is layered on top of… Read More »

1/11/2013#SweetTooth

Biscoff Pudding

Biscoff Pudding

There’s something so nostalgic about pudding. Whether you grew up with the boxed stuff or your family made their own, creamy pudding is versatile, indulgent, and satisfying. Well, now you’re grown up so throw out the boxes for this easy homemade pudding that has the addictive caramel cookie flavor of Biscoff spread mixed in. Never… Read More »

1/7/2013#Meatless

Kale Caesar Salad

Kale Caesar Salad

It’s no secret that we’re on kale bandwagon with recipes like this, this, and the oh-so-popular this. It’s packed with nutrients and it’s hearty texture makes it so versatile to use in a number of ways. But sometimes, something as simple as swapping out one green for another, as in this recipe, can make a… Read More »