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Recipes containing Egg

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

Brown Butter Apple Custard Pie

There may not be a dish that’s as quintessentially American as apple pie. A flaky (preferably homemade) crust cradles filling of crisp yet tender apples spiced with cinnamon and sugar. Some top with another layer of crust, others opt for a crumbly streusel topping. While we’re often of the belief that classics shouldn’t be touched, apple… Read More »

8/14/2013#SweetTooth

Blackberry Cupcakes with Rose Cream Cheese Frosting

Blackberry Cupcakes

Mid to late summer is peak berry season and these fresh blackberry cupcakes highlight the best fresh berries have to offer. The secret to these cupcake’s decadence lies in their complexity of flavors: rich blackberries, slightly tart cream cheese frosting and the light floral notes of rose water. The juice of the fresh blackberries also naturally… Read More »

Almond and Fig Cake

Almond and Fig Cake

Fresh figs are very unlike their dried counterparts or the filling of the Newton cookies of childhood. They are plump, luscious fruits with a unique texture combination from the smooth skin, chewy interior, and crunchy little seeds. The most common fig types, Black Mission and Brown Turkey, are available primarily from the end of June… Read More »

7/1/2014#Healthy

Quinoa Snack Bars with Goji Berries, Oats, and Nuts

2014-07-01-quinoa-snack-bars

Chances are you’ve tried it in stir frys as a substitute for rice. You’ve had it hot for dinner, cold in salads, and maybe you’ve even upgraded your oatmeal with it for breakfast. Quinoa just might be the most versatile grain (actually seed) out there. Now, we’re giving you another way to incorporate the superfood… Read More »

Creamy Asparagus Polenta Quiche

Creamy Asparagus Quiche

Meet Megan’s “brunch pie,” the best quiche you’ll ever find that only requires two eggs—one for the crust, one for the filling. Polenta and egg join forces for a soft yet sturdy crust that’s fluffy and sweet in that oh-so-comforting, warm polenta way. Megan folds the crust into a springform pan for simple slicing and… Read More »

5/15/2014#SweetTooth

Chocolate-Raspberry Skillet Cookie

Chocolate Raspberry Skillet Cookie

Not familiar with the giant deep-dish cookie alternative? Meet the skillet cookie, an enormous cookie baked right into a cast-iron skillet. It’s packed with rich dark chocolate and sharp raspberries, crispy around the outside and gooey-soft and scoop-able from the center. Sarah’s skillet cookie requires less flour than a batch of cookies, creating a softer… Read More »

5/9/2014#SweetTooth

Classic Chocolate Layer Cake

Classic Chocolate Layer Cake

Whether you’re a chocoholic or not, anyone can appreciate a sweet slice of classic chocolate cake. Thick ribbons of chocolate buttercream frosting nestled between two layers of moist chocolate cake are the perfect combination, ideal for celebrating any holiday, or when you’re simply in need of a chocolate fix. Jamie’s version of this nostalgic treat… Read More »

5/8/2014#SweetTooth

Blueberry Crumb Muffin Cookies

Blueberry Crumb Muffin Cookies

Dare we count the ways we love our muffin tops? Flaked with sugar crystals, drizzled with glaze, or sprinkled with crumb topping, the muffin top is (quite literally) a muffin’s crowning glory. Theresa takes everyone’s favorite part of the muffin and re-imagines it as a close cookie cousin. Not your standard chocolate-filled cookie, these are… Read More »

5/8/2014#SweetTooth

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Strawberry Greek Yogurt Coffee Cake with Granola Streusel

Greek Yogurt, fruit, and granola might be one of your go-to healthy breakfasts, but you’ve never seen it like this before. We’ve transformed these elements into ingredients for a cafe-worthy coffee cake with yogurt and fruit mixed right into the batter. Instead of using sour cream or buttermilk as in most coffee cakes, this recipe… Read More »